AD/5/95/24 – 12 POSTS
Applicants shall be holders of a KCSE Certificate or
its equivalent, a certificate in Food Production or equivalent qualifications
from a recognized learning Institution. They should have five (5) years’
experience as a Cook grade IV (4) or Assistant Senior Cook, grade IV (4).
Duties and responsibilities:
The successful candidate will among other assignments
be expected to:
Prepare and cook a variety of dishes,
Ensure that all food is of high quality and meets
University standards,
Follow recipes and cooking techniques to ensure
consistency,
Maintain a clean and organized kitchen,
Ensure that all equipment is in good working order
and report any issues to management,
Collaborate with other kitchen staff to ensure that
all orders are prepared and served in a timely manner and Adhere to all food
safety and sanitation guidelines.
How To Apply
Applicants should email their application letters,
certified copies of certificates and curriculum vitae (CV) giving details of
their qualifications, experience and three (3) referees, as well as indicating
their telephone and e-mail contacts.
Applications and related documents should be
addressed to the Deputy Registrar, Recruitment and Training, University of
Nairobi.
Applicants should state their current designations,
salaries and other benefits attached to those designations.
The application letter must bear the reference code
indicated in the advertisement.
Late applications will not be considered.
Applications should be emailed as one file in
PDF
Send your application to recruit-sccdpt@uonbi.ac.ke
