Cost Controller (Pre-Opening) Job in Kenya

Job Description

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as:

Establish and administer sound food and beverage cost control systems and procedures consistent with high standards of quality and service

Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price

Provide costing, control, administration support in regard to food and beverage cost to F&B Department, supervise inventory control.

Form analysis and prepare reports to keep all levels of management informed of day-to-day food and beverage costs, problems and opportunities and to provide necessary information for accounting entries.

Verify the accuracy of the entries, extensions and totals of the Receiving Clerk’s Daily Report and that all items received, with or without invoice, had been properly recorded thereon.

Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly

Prepare daily flash report of food costs and verify daily outlet void control sheets

Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries

Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales’


Bachelors degree Accounting or related field.

At least two years previous experiences within a hotel environment.

A sound knowledge of F&B cost controlling.

Prior experience in pre-opening is an added advantage.

Knowledge of Opera, Micros and SUN System.

How To Apply

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