CHEF (KIJIJI RESORT) – CKR-24-1 (1 position)
The job holder shall be responsible for creating
appetizing dishes for diners to enjoy. Their duties include overseeing kitchen
staff to ensure that the kitchen runs effectively. He/she should be an expert
in different cuisines, food quality and operating kitchen equipment. The
suitable candidate must have at least a Diploma in the culinary field, able to
work long hours, knowledge of food hygiene and other HACCP practices and must
have worked in the same position for at least 3 years. Knowledge of baking and
pastry will be an added advantage.
Main Responsibilities:
Ensure kitchen standards are maintained and adhered
to.
Develop new seasonal menus from time to time and be
conversant with different cuisines.
Organize and plan for happy hours as well as daily
specials.
Ensure kitchen standardization is adhered to in all
productions.
Ensure zero kitchen shortages through portion and
pilferages control systems.
Inspect supplies, equipment and work areas for
cleanliness and functionality.
Implement and maintain food quality and kitchen
safety standards.
Order and maintain the kitchen food cost at the
industry market level.
Interact and get feedback from clients on the quality
of food and service rendered.
Ensure excellent food plating, presentation and
garnishing before the food leaves the kitchen.
Prepare weekly and monthly reports on the progress of
the kitchen and food costs, among other reports to management.
Develop and grow other kitchen staff.
Any other duty as may be allocated by the supervisor
from time to time
How To Apply
Applications should be emailed to job.application@aiu.ac.ke ensuring
the vacancy code is in the subject. Attach a cover
letter, detailed resume, copies of academic credentials, and duly
filled job application form. The deadline for application is Friday 7th
June 2024 at midnight.