Reporting to the Executive Chef through the Chief Steward,
Responsibilities
- Supervising and training of
all stewarding staff and ensuring that Mis en place and equipment are
prepared for banqueting functions.
- Monitoring cleaning and
maintenance needs in banqueting and kitchen areas.
- Assist the kitchen
department for pre-setting of equipment needed for banqueting and outside
catering events.
- Checking cleaning standards
of all glassware, china, crockery and all kitchen equipment.
- Control breakage and
chemical costs.
- Assisting the Chief Steward
on the daily operations of the stewarding department including washing of
equipment for the kitchen and banqueting sections.
- Monitor hygiene and
sanitation standards in line with public health standards.
- Carry out inventory checks
regularly and control movement of equipment within the hotel and also
during outside catering functions.
Qualifications & Attributes
- Aged 30 – 45 years
- Relevant training in basic
management or supervisory skills.
- Have at least five (5)
years’ experience in a similar position, preferably from a fivestar
establishment.
- Knowledge of kitchen
equipment and previous experience working with hygiene cleaning detergents
a must.
- Strong organisational and
inventory control skills.
- Ability to work in an
environment that demands exceptional performance.
- Knowledge of HACCP and
detergents a must.
- Be Computer literate.
How To Apply
A Competitive salary commensurate with qualifications and
experience will be offered to the successful candidates. Applications
accompanied by a detailed CV and copies of relevant certificates and
testimonials from applicants who meet the above qualifications should be sent
to the address below to reach them by Friday March
15, 2024.
Human
Resources & Admin. Manager
P.O. Box 45038-00100
NAIROBI
or email careers@safariparkhotel.co.ke