Key Purpose Statement
To ensure that the bottling process meets the product
and packaging quality requirements.
Key Duties & Responsibilities
- Build strategic SHEQ understanding
- Understand the Manufacturing Process and equipment in order to
advise manufacturing management on possible issues on the quality of the
product.
- Authorities to stop / not stop the line within established
procedures.
- Escalate quality issues to the Manufacturing Manager and Unit
Manager when necessary.
- Ensure the alignment of quality control with the Supply Chain
Way principles and work practices.
- Update and follow work instructions as per the Quality
Management Systems on the line.
- Drive Quality Improvement in Manufacturing
- Identify and interpret standards and specifications for the
relevant environment e.g. Processing, Water Treatment, Packaging &
Final Product in the Warehouse.
- Prepare relevant apparatus, equipment and reagents according
to the testing method.
- Take samples following required sampling methods and
procedures.
- Pass conforming product samples.
- Record results in the required format, and communicate to the
relevant stakeholders.
- Identify non-conformances and communicate to relevant
personnel for corrective action.
- Conduct SPC studies according to the SPC procedure.
- Complete bottle burst surveys according to the procedure.
- Complete an age survey in the warehouse.
- Manage the Laboratory
- Comply with quality systems, standards and practices.
- Interpret and apply GLP and GMP requirements in the
laboratory.
- Comply with requirements of the QMS, policies, SOP’s and work
instructions.
- Maintain safety, health and environment standards
- Comply with safe working procedures / signage and standards.
- Request personal protective equipment and use and maintain
this in accordance with procedures and legislation.
- Carry out work according to relevant Environment, Health and
Safety standards.
- Apply knowledge of company commitment and priorities on
Sustainable Development issues as well as local targets and initiatives to
identify opportunities for action.
- Make a personal contribution, and encourage team members to
make a tangible difference in achieving SD targets (water, energy and
waste).
- Contribute to the management of SD issues to achieve key
sustainable development targets.
- Manage Self
- Communicate professionally.
- Pro-actively encourage participation, problem solving and idea
sharing in team meetings and daily. interactions to continuously entrench
thinking and application of WCM principles.
- Develop self-awareness.
Skills, Experience & Education
Minimum Requirement
- Degree/Diploma in Food Science.
Experience
- Minimum 2 years of experience in FMCG industry
Knowledge
- All aspects of packaging operations and process controls
General
Competencies
- Administration
- Assertiveness
- Compliance, Governance and Ethics
- Detailed focused
- Problem solving and analysis
- Routine
- Self-discipline
- Self-motivated
- Team player
How To Apply