Key Purpose Statement
The primary role of the process operator is operation of
the process area according to work instructions, the execution of destructive
and non-destructive quality checks and carrying out of autonomous maintenance.
The process operator has a primary focus on the quality control activities of
the team.
Key Duties &
Responsibilities
- Manufacture of high quality final
syrups under high GMP standards
- Syrup release upon meeting
specification
- Ensure adherence to kore &
regulatory requirements in syrup operations
- Participate in continous
improvement initiates
- Be involved in all supply chain
practices applicable to level
- Stock management for inventory in
syrup room
Skills, Experience & Education
Experience
- Minimum 1 year in a similar role
of Process Operator Syrup Room or a QA/QC role
- Minimum 2 years in an FMCG,
Bottling or Food processing plant
Education
- Diploma or Bachelor of Science
Degree in Chemistry/Microbiology/Food Science and Technology
How To Apply
 Job in Kenya - Coca Cola){kind=link}