Job Description
We
are looking to grow our team and engage a highly motivated and passionate
Hygiene Supervisor who will work closely with the team to drive and deliver on
the Fairmont promise, turning moments into memories.
Reporting to the Executive Chef, the Hygiene Supervisor
will be in charge of maintaining and upgrading sanitation and hygiene standards
to ensure that all food given to guests and staff is free of microbiological,
chemical, and physical contamination and that all work environments meet
mandated Hygiene and Sanitation levels
Duties & Responsibilities
- To ensure the effectiveness of
the HACCP food safety system and practices by consolidating food safety
data, customer complaints, etc. and communicate the same to management and
concerned HOD’s
- In accordance with business
needs, food division support and permanent control, the Hygiene Supervisor
will lead and implement a bi-monthly self-audit in accordance with the
HACCP standards for best practice implementation
- The Hygiene Supervisor will
be responsible for the hygiene implementation best practice and corrective
action.
- Ensuring the best practice
through team training and permanent fundamental awareness through spot
check and team support and guidance.
- Propose and maintain minimum
requirements in all workspaces, stores, receiving, and waste disposal
areas to ensure that needed hygiene standards are adhered to at all times.
- Responsible for the effective and
efficient maintenance of record documents related to the Hotel’s
sanitation and hygiene efforts/program.
- Continually liaises with external
agencies (labs, government agencies etc.) on sanitary matters
- To manage the segregation,
storage and timely removal of all waste – recycles, hazardous and
confidential waste streams
- Sensitize the team on all Accor
hygiene standard Plans and schedules work of his section and personnel
taking into consideration such things as workloads and events orders.
- Responsible for both hotel and
catering division.
- Coordinate with various
department heads and provide necessary support on hygiene related issues
across the organization
- Assist in the implementation of
corrective actions, and ensure verification and closure of all findings
related to inspections, audits and microbiological sampling results
- Conduct training for food
handlers in conjunction with departmental heads / process owners and
improve overall competence of food handlers
Qualifications
- Diploma/Bachelors of Food Science
or related studies
- 2 years’ work experience in a
similar capacity in the Hospitality Industry-Food production manufacture
- HACCP & Food Safety
certifications
- Responsible self-starter, capable
of handling multi-faceted projects
- Proactive problem solver
- Able to communicate effectively
with all levels of team members
- Comprehensive knowledge of
kitchen hygiene practices and occupational health and safety standards
- Innovator
Additional
Information
- Employee benefit card offering
discounted rates in Accor worldwide
- Learning programs through our
Academies
- Opportunity to develop your
talent and grow within your property and across the world!
- Ability to make a difference
through our Corporate Social Responsibility activities, like Planet 21
- Be part of creating the historic
story of rehabilitating and releasing the rare Mountain Bongo that was
heading toward extinction.
- Working with a hotel rich in
history and known for exemplary services while growing your career
- Work and learn in a luxury
property
How To Apply