Cook Job in Kenya - KEMRI


This is the entry grade into the cadre. An officer at this level will work under the supervision of a Senior Officer.

Job Specification
The duties and responsibilities at this level will entail: –

Assist in the preparation and cooking of food and beverage;

Assembles food supplies and equipment for daily food preparation

Setting up dishes and replaces as necessary

Assist in care and maintenance of work service area, supplies and equipment.

Person Specifications

For appointment to this grade, a candidate must have: –

1-year Certificate in Food and Beverage production and Service from a recognized institution;

Food Handlers Medical Certificate;

Proficiency in computer application;

Key Skills and Competencies

Planning skills

Communication and reporting skills

Team player

Interpersonal skills

How to Apply

Kindly attach your Curriculum Vitae, cover letter, copies of certified academic and professional certificates, testimonials and other relevant documents.

All the applications should be done online through KEMRI Website – E-Recruitment Portal on or before 11th September, 2023 latest 5.00 p.m. (East African Time)
Successful candidates will be required to provide the following documents:
– Certificate of Good Conduct Higher Education Loans Board Compliance Certificate (HELB), Tax Compliance Certificate, Credit Reference Bureau Ethics and Anti- Corruption Commission Clearance