Assistant Chef (15 Positions)
JOB GROUP ‘H’ V.No.
24/2023
Duties and
Responsibilities
- Food preparation and production;
- Setting up and directing placement of food in serving line;
- Replenishing of foodstuff in the buffet serving line;
- Maintaining correct stock levels;
- Detecting and reporting spoilt or unattractive raw food
materials;
- Ensuring proper stock rotation;
- Ordering foodstuff from the main store;
- Carrying out on-job training for staff; and
- Filling out work order forms for defective equipment.
Requirements for
Appointment
- Diploma in any of the following fields; Catering and Hotel
Management, Food and Beverage Production and Service or Hospitality or
hospitality management or any other equivalent qualification from a
recognized institution.
- Certificate in Computer applications from a recognized
institution
How to Apply
- Interested and qualified persons are requested to make their
applications ONLINE through jobs portal: https://services.npsc.go.ke/recruitment
- Detailed Job descriptions to be obtained at the Commission
website www.npsc.go.ke
Other Requirements
- Shortlisted candidates will be expected to bring the original
certificates for verification during the interview.
- Shortlisted candidates for the positions at job Group ‘R’ and
above will be required to satisfy the requirement of Chapter Six (6) of
the Constitution of Kenya 2010.
Applications should be
addressed to:
The Commission Secretary/
Chief Executive Officer
National Police Service
Commission
Sky Park building,
Westlands
P.O. Box 47363 -00100
NAIROBI
So as to reach the
Commission by the close of business on or before 20th June 2023 at 5.00 pm.
East African Time(EAT).
Any form of canvassing
shall lead to automatic disqualification
 ){kind=link}