Job Title: Pastry Chef
Industry: Hospitality
Nature of Job: Full Time
Salary: Kshs
40,000
Job Location: Westlands, Nairobi
Duties and Responsibilities:
- Preparing pastries for hotel
- Mixing and baking ingredients according to recipes
- Pastry baker will prepare and bake different types of
pastries
- Pastry bakers will check the quality of the ingredients and
make sure the equipment is working properly
- Measure, mix and combine various ingredients to create dough
that is then rolled, shaped and baked into the desired product.
- Then they will finish the product with glaze or decorative
Key Requirements
Qualifications / Skills:
- Passionate about your work/food
- Creative
- Team player
- Initiative
- Certificate in Baking/ Pastry with over three years’
experience
- Good knowledge of preparing different pastries
How to Apply
If you meet the above
qualifications, skills and experience send CV to
recruitment@britesmanagement.com
Interviews will be carried out
on a rolling basis until the position is filled
Only the shortlisted candidates
will be contacted.