Chef de Partie Job in Kenya

Job Title: Chef de Partie

Industry: Hospitality

Location: Nairobi

Gross Salary: 35k-80k

Our client that offer fine dining with conservation by serving up a nature-inspired breakfast, lunch and drive menu seek to hire a well-experienced Chef de Partie who will be tasked with helping our culinary team create memorable meals for our restaurant's patrons.

You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

Key Responsibilities

Preparing, cooking and presenting dishes within the head chef specification.

Managing and training commis.

Ensuring that the kitchen brigades have high standards of food hygiene and follow rules of health and safety.

Monitoring portion and waste control to maintain profit margins.

Plan and execute menus in collaboration with other colleagues

Ensure adequacy of supplies at all times

Manage ingredients that should be frequently available on a daily basis

Suggest new ways of presentation of dishes

Suggest new rules and procedures for optimizing the cooking process

Give attention productivity of the kitchen such as speed and food quality

Overall responsibility for the kitchen’s daily operations.


Proven 4 years experience in a Chef de Partie role

Culinary school diploma

Excellent use of various cooking methods, ingredients, equipment and processes

Ability to multitask and work efficiently under pressure

Great time management skills

Great communication and interpersonal skills

Knowledge of best and latest cooking practices

How to Apply

If you are up to the challenge, possess the necessary qualification and experience; send your application together with a detailed CV, testimonials and certified copies of your original certificates quoting the job title on the email subject (Chef De Partie) to on or before 31st May 2023