Job Title: Chef de Partie
Industry: Hospitality
Location: Nairobi
Gross Salary: 35k-80k
Our client that offer fine
dining with conservation by serving up a nature-inspired breakfast, lunch and
drive menu seek to hire a well-experienced Chef de Partie who will be tasked
with helping our culinary team create memorable meals for our restaurant's
patrons.
You will be responsible for a
specific section of the kitchen, preparing high-quality food that meets the
head chef's standards, and ensuring that your station is sanitary and
well-stocked.
Key Responsibilities
Preparing, cooking and presenting dishes within the
head chef specification.
Managing and training commis.
Ensuring that the kitchen brigades have high
standards of food hygiene and follow rules of health and safety.
Monitoring portion and waste control to maintain
profit margins.
Plan and execute menus in collaboration with other
colleagues
Ensure adequacy of supplies at all times
Manage ingredients that should be frequently
available on a daily basis
Suggest new ways of presentation of dishes
Suggest new rules and procedures for optimizing the
cooking process
Give attention productivity of the kitchen such as speed
and food quality
Overall responsibility for the kitchen’s daily
operations.
Qualifications
Proven 4 years experience in a Chef de Partie role
Culinary school diploma
Excellent use of various cooking methods,
ingredients, equipment and processes
Ability to multitask and work efficiently under
pressure
Great time management skills
Great communication and interpersonal skills
Knowledge of best and latest cooking practices
How to Apply
If you are up to the challenge,
possess the necessary qualification and experience; send your application
together with a detailed CV, testimonials and certified copies of your original
certificates quoting the job title on the email subject (Chef De Partie) to
jobs@corporatestaffing.co.ke on or before 31st May 2023
