Pastry Chef
What’s in it for you:
- We
will provide you with a Visa and Work permit
- You
will enroll in the workplace pension scheme
- Private
medical insurance as per Hotel offering
- Be
part of creating the historic story of rehabilitating and releasing the
rare Mountain Bongo that was heading toward extinction.
- Working
with a hotel rich in history and known for exemplary services while
growing your career
- Employee
Benefits Card offering discounted rates in Accor Worldwide
- Learning
programs through our Academies
- Opportunity
to develop your talent and grow within your property and across the world!
- Ability
to make a difference through our Corporate Social Responsibility
Activities, like Planet 21.
What will you be doing:
- Work
closely with the Executive Chef to develop luxury pastry offerings
- Lead,
coach, and mentor a small brigade of pastry chefs
- Diversify
the product to meet the sophisticated travelers’ changing needs
- Oversee
the daily operations and P&L function of the section
- Offer
consulting to Fairmont hotels within Kenya; Fairmont Norfolk and Fairmont
Mara
We invite you to bring your passion for pastry to our hotel as the Head of Pastry. We are all about turning moments into memories for our guests and colleagues here at our Hotel.
Your experience and
skills include:
- 5
years as pastry Chef/Sous chef in a 5 star/ Premium Hotel
- Great
& proven leadership skills
- Excellent
planning & Organizational Skills
- A
creative approach to the production of high-quality foods and knowledge of
bakery
- Excellent
leadership & training skills
- Ability
to multi-task and meet deadlines
- Up
to date with current trends
How to Apply
Your team and
working environment: A Luxury Hotel in a magical destination, you will be
working with a diverse team and an environment that encourages you to be
yourself and discover limitless possibilities.
Our commitment to
Diversity & Inclusion:
We are an inclusive
company and our ambition is to attract, recruit and promote diverse talent.
