Branch Operations Team Member – Steward Training to operations based position
FUNCTION
Other
INDUSTRY
Food
& Beverages
YEARS OF EXPERIENCE
1-2
years
LOCATION
Nairobi,
Mombasa, Nakuru, Naivasha, Kericho, Kisumu, Eldoret
Qualifications
- KCSE
certificate with a mean grade of C plain
- Interest
in Hospitality Industry- Growth to service
- barista
or kitchen
- Sound
menu and product knowledge
- Skills
from a food and beverage set up or certificate in F&B
Responsibilities
·
Maintains a clean, tidy and
working counter at all times. Presenting a variety of menu options and take
lead on suggestive selling based on customer preferences.
·
Consistently follows the set
Standard Operating Procedures (S.O.Ps) during production.
·
Ensuring sufficient supply of
products for sale in the counter by doing sufficient back up
·
Taking orders and delivering
them to the table neatly and accurately in accordance to the ticket
specification and presenting bills on time and accept payment.
·
Cleaning of pots, pans,
cutlery, crockery, guest and staff toilets, equipment/machines and sanitization
of general kitchen
·
Ensure proper waste
management by disposing of bins and cleaning of grease traps.
·
Assists the barista in charge
in running the barista counter and advice the Barista in charge on stock levels
·
Doing the daily stock take of
counter products at the end of the shift.
·
Food preparation,
presentation, correct storage and production of the right quality.
How to Apply
Application Deadline:31st
March 2023
