Segera Retreat
Vacant
Positions: Junior Chefs
(3
Positions)
Location: Segera,
Laikipia County
Reporting
to: HOD F&B Kitchen
About
Segera
Segera
Retreat is a private 50,000-acre wildlife conservancy and award-winning
eco-safari retreat in Kenya, East Africa.
Segera,
in the spirit of all associated Long Run partners, offers itself as a true
ecotourism destination.
Long
Run Destinations are carefully selected by the Zeitz Foundation for their
commitment to enacting the 4Cs – conservation, community, culture, and
commerce.
Segera is a treasured haven for Kenya’s most celebrated wildlife species. Segera is a home to a diverse range of animal, bird, and plant life and serves as an important migration corridor for elephants and other wide-ranging species.
The
Laikipia area has been home to over 40 mammals and 365 bird species, the
majority of which can be found on Segera. It is home to a variety of reptile
and insect species.
Duties
and Responsibilities
· Preparing
vegetables, fruits and other food supplies under the supervision of the HOD
F&B Kitchen or Chef de Parties
· Food
production for all food requests and other special requests in accordance with
the Segera
standards.
· Ensuring
proper handling and maintenance of all equipments within the department
· Enforcing
the highest standards of hygiene and sanitation within the establishment and
the designated area of work. Clean as you work
· Attend
kitchen and staff meetings as scheduled
· The
rotation of all perishables on a daily basis, making sure that all containers
are properly labeled, wrapped and stored
· Once
fully trained and confident in the tasks required, you would then be expected
to assist in the
induction of new staff into the kitchen, and ensure all standards within your
area are maintained at all times.
· Relieve
other positions when needed
· Work in
all areas of the kitchen and apply all principles of cooking
In
addition to the duties and responsibilities listed above, the post holder is
required to perform any other reasonable duties that may be assigned by the
supervisor from time to time.
Key
Result Areas
· Food
production should be done to the highest quality and standard of the hotel and
the guests’
expectations.
· Ensure
that the reputation and image of the food outlet of the hotel be sustained and
improved all the time.
· Food
service, handling and production should be done to the highest standards, thus
creating a
consistently high quality of standards
· Maintain
an excellent reputation in the eyes of the guest, management and staff.
· To
contribute to a contented, challenged and stable brigade.
The
ideal candidate must have the following minimum qualifications:-
· Relevant
Diploma/Certificate from a recognized institution.
· Knowledge
of health and safety regulations
· Basic
computer skills will be an added advantage
· Ability
to remain calm and undertake various tasks
· Excellent
time management abilities
· Ability
to communicate well.
· High
degree of honesty, integrity and reliability.
· Willingness
to work long hours.
· Ability
to work well under pressure.
How to
Apply
Those
who meet the above qualifications should submit their applications through
hrsegera@segera.com to reach the Human Resource Manager on or before 16th
January 2023.
Only
shortlisted candidates will be contacted.
