Casual Cook – Cysuites Apartment Hotel
Job Type: Temporary
Job Category: Hospitality Industry
Closing Date: November 17th, 2022
Location: Nairobi
CySuites Apartment Hotel
is a luxurious serviced apartment hotel located along Church Road, off Waiyaki
Way in Nairobi’s bustling Westland’s area. The hotel offers 32 two-bedroom
apartment, 6 one-bedroom apartment and 2 penthouses.
These fully serviced apartments offer contemporary living and working spaces fitted with amenities to meet the needs of short and extended stays within a serene location which is the perfect home away for both business and leisure travellers.
The all-day dining
restaurant serves a variety of both Kenyan and continental dishes. The bar area
features a fine selection of wines alongside a wide range of spirits and
Signature Cocktails.
The hotel has fitness
facilities to help you keep up with your fitness regime while staying with us,
including a heated pool.
Cysuites Apartment is
looking for well motivated candidates to become cooks on temporary basis
. The position will allow the successful candidate to be
part of our team.
Responsibilities
- Ensure preparation of food
products are done effectively and correctly as per the laid down procedures
- Set up workstations with all
needed ingredients and cooking equipment
- Keep a sanitized and orderly
environment in the kitchen
- Ensure all foods and produce
received are well labelled, date stamped and stored correctly
- Ensure the standard recipes for
all dishes are followed correctly and maintain uniformity of taste, Quality
and portion control
- Ensure food preparation
procedures are followed with critical check on costs and wastage
- Ensure all relevant
documentations are maintained and report the same to immediate supervisor
- Ensure all stock levels are
maintained and correctly documented
- Supports the smooth running of
the kitchen department, where all aspects of the guest dining experience
throughout the establishment are delivered to the highest level
- Works as part of a team that
maximizes guest satisfaction and comfort, delivering a positive and timely
response to enquiries and problem solution
- Takes responsibility for the
duties and tasks assigned to the role, ensuring that all work is carried
out in a timely and professional manner
- Delivers on departmental plans
and objectives, where Hotel initiatives & targets are achieved
- Collaborates with the Head Chef,
ensuring that costs and inventory are controlled, that productivity and
performance levels are attained
- Builds and maintains effective
working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance
to all legislation where due diligence requirements and best practice
activities are planned, delivered and documented for internal and external
audit, performing follow-up as required
- Ensure to attend to any other
duties that may be assigned from time to time
Qualifications
- Diploma or higher national
diploma in food production
- Certificate in Food production
- Experience as a cook for at least
three years
- Knowledge in HACCP
- Excellent record in kitchen
operations and procedures
- Exceptional cooking skills
- Computer skills is an added
advantage
- Covid-19 vaccination certificate
How to Apply