Position: Quality Controller
Location:
Nairobi
Job Description
The Quality Controller is in charge of Coordinating the company
quality systems and maintaining the hazard / food safety management systems.
Responsibilities
- Review and implement company
policies, procedures and practices that support attainment of company
goals and objectives in respect of product Quality;
- Ensuring the online quality
systems are maintained through creation and monitoring of HACCP;
- Analysis of raw materials on
reception and monitoring records;
- Preparing the weekly, monthly
and yearly quality reports for documentation;
- Monitoring the sanitary,
cleanliness and hygiene conditions of the factory;
- Handling all product quality
complaints from the market and assigning corrective action with records;
- Maintaining records of all
product test result and action taken;
- Analysis of all the company
products to meet the specification of all the regulatory statuary boards
i.e. KBS, Ministry of Health;
- Ensuring all the production
staff put on their protective clothing and practice good GMPS before
entering the factory;
- Carryout chemical /
organoleptic analysis of the product before release to the filling unit;
- To control and reduce on the
rejection sale at all levels of operations and to be responsible for
accountability (liaising with the Food Technologist);
- Carry out any other duties at
the request of the Managing Director as may be assigned from time to time.
Qualifications
- Minimum Diploma in Food Production;
- Experience. At least 3 years
relevant experience in a busy Food processing Department.
- Key skills and qualities. Good
communication and reporting skills,
- good analytical skills,
self-driven and result oriented.
How to apply
If you meet the requirements, kindly send your CV to vacancies@jantakenya.com with
the subject line as “Quality Controller”