Position: Cashier – Indian Cuisine Restaurant
Location: Mombasa – Kenya
Essential Duties & Responsibilities:
Location: Mombasa – Kenya
Industry: Hospitality
Our Client, a first theme and the finest modern Indian
restaurant in Kenya is urgently looking to hire a versatile, intelligent and
energetic Restaurant Cashier with passion for delivering outstanding service.
He/she will be responsible for providing customers with fast and friendly
service in foodservice to maintain the restaurant’s energy and help in our
Client’s mission of providing each customer with excellent customer service and
other matters by performing the following duties;
·
Receive bills from the guest table, receive cash or credit card,
process payment and give change if needed
·
Handle guest complaints with follow up to ensure guest
satisfaction
·
Settle all guest checks in the computerized system and maintain
accountability for all financial transactions
·
Perform daily cash reconciliations and prepare cash for deposit
·
Verify register and complete the appropriate paperwork at
closing
·
Ensure all credit payments for companies are documented, signed
by the manager, and customer information taken down
·
Appeal to impatient or irritated customers, especially during
rush hours
·
Maintain complete knowledge of point-of-sale and manual systems
and procedures.
·
Post in detail register totals, receipts, shortage, overage and
refunds
·
Prepare and balance cash register; prepare cash for the
following business day
·
Maintaining high hygiene standards at the cashier station
·
Perform any reasonable duties as required from time to time in
order to contribute to the achievement of business
Key Competencies & Qualifications:
·
Diploma in Food & Beverage Service or any other related
field from a recognized institution
·
CPA II, Proficiency in MS Office Suite and/or Accounting
applications will be treated as an added advantage
·
At least 2 years of experience in a similar role in a busy
high-end establishment or proficiency in a similar task
·
Experienced in restaurant POS software/system
·
Ability to run accurate food service transactions
·
Familiarity with menu costing procedures
·
Incredible customer service skills & the ability to help
maintain a customer focused culture
·
Ability to work a flexible schedule of nights, days, weekends,
and holidays
·
Ambitious and driven by over exceeding customer expectations
·
Excellent interpersonal skills
If you’re up to the challenge, kindly send CV and cover letter
only to recruitment@linkarkconsultants.com before close of business 12th April
2019.
Clearly indicate the position applied for and expected salary on
the subject line.