Lounge Accountant
Our client, in the hospitality industry is looking for an accountant. He/She will be responsible for ensuring accurate and timely monthly restaurant P&L statements as well as food and beverage purchase control.
Our client, in the hospitality industry is looking for an accountant. He/She will be responsible for ensuring accurate and timely monthly restaurant P&L statements as well as food and beverage purchase control.
She/he
will manage several tasks concurrently and should be proficient in being able
to quickly troubleshoot, work independently and provide practical solutions to
problems.
Responsibilities
·
Managing budgets and financial plans.
·
Book keeping, verification and
booking of entries;
·
Reviewing of Sales books;
·
Maintaining and reviewing the Cash
book, Store book and Bar book;
·
Preparation of monthly sales reports;
·
Running various operational tasks in
the company as advised.
Qualifications
·
CPA Finalist and Bachelor
Degree in Finance/Accounting will be an added advantage;
·
Be Computer Literate (Ms.Office,
Suite Proficiency and Quick Books)
·
Minimum 3 years of working experience
in a reputable organization
·
Experience in hospitality is an added
advantage.
·
Have excellent English communication
skills both written and spoken
·
Excellent interpersonal skills
·
Strong organizational and planning
skills
·
Ability to work independently.
·
Strong negotiation skills and
communication skills.
·
Willing and able to adjust to multiple
demands and shifting priorities
·
Self-starter with the ability to
perform a large range of multi-functional tasks within a financial environment
F & B Manager
Our client in the hospitality
industry is looking to fill in the above position, to be based in
Nairobi. The ideal candidate must have a minimum of 5 years as a
Bar/Restaurant Manager and managing a team in a past paced environment.
Job Purpose
To deliver high quality food &
beverages to customers, assisting to ensure that the overall business achieves
its ultimate potential in that of sales and profitability through creating an
environment for customers which is stylish, contemporary, offering high quality
“modern” food & beverages with style.
Responsibilities
·
To assist the directors and ensure
all beverage related stock items, products are purchased in accordance with the
business levels and that only agreed suppliers are utilised
·
Responsible for staff
orientation and overall supervision at the branch level
·
Ensure high standards are maintained
in the premises with regard to furniture, fixtures & fittings, initiate and
oversee maintenance and repairs, as required.
·
Ensure wide variety of products is
maintained, adding new products in collaboration with director, as deemed
appropriate.
·
Ensures full compliance with all
statutory authorities including County Government, NACADA, KRA, Music Society
of Kenya and any other licence for the premises.
·
Make recommendations to Company
Director for price reviews of bar and food menus, reprinting of menus and any
revisions deemed necessary.
·
In charge of developing &
implementing marketing, advertising, public and community relations campaigns
to attract patrons and evaluating results of campaigns.
·
Maintain client satisfaction by monitoring,
evaluating & auditing food, beverage, and service offerings.
·
Ensure team cohesion with all other
HOD’s for excellent customer service.
Qualifications
·
Must have a Bachelor’s Degree/Diploma
in a relevant discipline.
·
Must have a minimum of 5 years as a
Bar/Restaurant Manager and managing a team in a busy and fast paced
environment.
·
A natural leader, with ability to get
the best from a team.
·
A good communicator, friendly and
inclusive, even after a long shift.
·
Must have excellent guest service
skills always exceeding guest expectations.
·
Strong knowledge of high-end food and
beverage market.
Cook
Our client in the hospitality
industry is looking to fill in the above position, to be based in
Nairobi. They must be able to follow instructions in cooking and
delivering well-prepared meals. They must be deft in moving around the kitchen
and apt in multi-tasking. Experience in using various ingredients and cooking
techniques is also important.
Responsibilities
·
Set up workstations with all needed
ingredients and cooking equipment
·
Prepare ingredients to use in cooking
(chopping and peeling vegetables, cutting meat etc.)
·
Cook food in various utensils or
grillers
·
Check food while cooking to stir or
turn
·
Ensure great presentation by dressing
dishes before they are served
·
Keep a sanitized and orderly
environment in the kitchen
·
Ensure all food and other items are
stored properly
·
Check quality of ingredients
·
Monitor stock and place orders when
there are shortages
Qualifications
·
Proven experience as cook
·
Experience in using cutting tools,
cookware
·
Knowledge of various cooking
procedures and methods (grilling, baking, boiling etc.)
·
Ability to follow all sanitation
procedures
·
Ability to work in a team
·
Very good communication skills
·
Excellent physical condition and
stamina
·
High school diploma or equivalent;
Diploma from a culinary school will be an advantage
Lounge Cashier
Our client in the hospitality
industry is looking to fill in the above position, to be based in Nairobi.
Purpose of the Job
The main responsibility of the
cashier is to operate the cash register to handle payments for the services
rendered.
Responsibilities
·
Operate cash machines and POS to
customers’ bills
·
Check bills to see if the correct
amount has been displayed to be presented to customers
·
Answer customers’ questions regarding
billed items
·
Record totalled amounts, including
expenses in restaurant’s database
·
Inform customers about available
modes of payments
·
Take cash payments in exchange of
services rendered
·
Process credit and debit card
payments and ensure that customers sign receipts
·
Count cash in the cash register at
the end of each shift and ensure that it tallies
·
Calculate total payments received
during a time period, and reconcile this with total sales
·
Carry out banking regularly as per
set banking policy
Qualifications
·
Should have experience of at least 1
year in a related position and in a busy restaurant setting
·
Excellent communication skills
·
Should possess good mathematical
skills and computer literate
·
Hold a Diploma in Front Office
Management or any other related field.
·
Must be willing to work during the
night shifts, weekends and holidays
·
Good organizational skills
Waiters and Waitresses
Our client in the hospitality industry
is looking to fill in the above positions, to be based in Nairobi.
Job Purpose
You are responsible for ensuring that
customers have a satisfying dining experience. You are expected to provide
fast, efficient and courteous service. You also discuss coordination between
the kitchen and the dining area and review any customer service issues from the
previous day or shift.
Responsibilities
·
Greet and escort customers to their
tables
·
Present menu and provide detailed
information when asked (e.g. about portions, ingredients or potential food
allergies)
·
Prepare tables by setting up linens,
silverware and glasses
·
Inform customers about the day’s
specials
·
Offer menu recommendations upon
request
·
Up-sell additional products when
appropriate
·
Take accurate food and drinks orders,
order slips or by memorization
·
Communicate order details to the
kitchen staff
·
Serve food and drink orders
·
Check dishes and kitchenware for
cleanliness and presentation and report any problems
·
Arrange table settings and maintain a
tidy dining area
·
Deliver checks and collect bill
payments
·
Carry dirty plates, glasses and
silverware to kitchen for cleansing
·
Meet with restaurant staff to review
daily specials, changes on the menu and service specifications for reservations
(e.g. parties)
·
Provide excellent customer service to
guests
Qualifications
·
Attentiveness and patience for
customers
·
Strong organizational and
multitasking skills with the ability to perform well in a fast-paced
environment
·
Active listening and effective
communication skills
·
Team spirit
·
Flexibility to work in shifts
·
Proven work experience as a waiter or
waitress (Minimum 6 months)
·
High school diploma; food safety
training
How to Apply
Qualified candidates should send
their CV and application letter quoting their expected salary to aurumconsultantsltd@gmail.com. This is an urgent position and will remain open until
it’s filled. Only qualified candidates should apply.
