Bible Translation & Literacy
(E.A)
Opportunity to Serve
Opportunity to Serve
BTL, a faith-based Organisation
involved in Bible Translation, Literacy, Language and Community Development is
seeking to recruit a highly motivated born again Christian, with demonstrated
spiritual maturity and a calling to serve to fill the position below.
spiritual maturity and a calling to serve to fill the position below.
The candidate must possess strong
business acumen, strong analytical skills, excellent inter-personal and
communication skills, proactive and ability to work under pressure.
Business Development Manager
Duties and Responsibilities
1. Make initial assessment of new
investment opportunities by carrying out feasibility studies and determining
viable income generating ventures and investments.
2. Perform financial modelling and
financial analysis to evaluate projected returns on potential investments
3. Develop and execute Business
proposals and guidelines for BTL
4. Oversee and grow the existing
business ventures
5. Monitor and evaluate the
performance of the investment ventures against KPIs
6. Identify business opportunities
for BTL at national and project level
7. Coordinate Marketing and sales of
BTL products and services
Qualifications
1. First degree in Business
Management (Marketing, Entrepreneurship or Finance), MBA will be an added
advantage.
2. At least five years of relevant
experience with a track record of successful business development initiatives
3. Extremely creative with the
ability to analyse the market environment
4. Naturally inquisitive and
structural thinker
5. Driving licence and willingness to
travel in remote areas
6. Financial skills
Sous Chef
Serving
in our Christian International Conference Center (CICC) Ruiru, The Sous Chef is
responsible for assisting the Head Chef on overall kitchen operations as a
successful independent profit center, ensuring maximum guest satisfaction,
through planning, organizing, directing, and controlling the Kitchen operation
and administration.
The
Sous Chef Exhibits culinary talents by personally performing tasks while
assisting in leading the staff and managing all food related functions. Also
assists in supervising all kitchen areas to ensure consistent, high quality
production.
Duties and Responsibilities
1.
Deputize in the absence of the Head Chef.
2.
Assist in selecting, training, supervising and directing staff in the kitchen.
3.
Coordinate and participate in the activities of the Kitchen Personnel engaged
in preparing and cooking food items to ensure efficient & profitable food
service.
4.
Direct and participate in creative Menu planning & utilization of food
surplus or leftovers.
5.
Assist the Head chef in scheduling kitchen staff according to business levels
as well as allocation of specific duties.
6.
Assist in maintaining inventory; estimate food consumption and
purchase/requisition of food and non-food items necessary for kitchen
operations.
7.
Direct and correct the presentation and portioning of food according to our
standards.
8.
Ensure that all recipes and product yields are accurately costed and reviewed
regularly.
9.
Ensure that all food items are prepared as per standard recipes while
maintaining portion
Qualifications
1.
Diploma in Culinary Arts from a recognized institution.
2.
3 years’ experience as a Sous Chef or Chef de Parti-Saucier in an environment
that offers national and international cuisine
3.
Be tech savvy and have a working knowledge of various computer software
programs (MS Office, restaurant management software, POS).
4.
Excellent leadership and team building skills.
5.
Creative with good initiatives
6.
Ability to work well under pressure in a fast paced environment and flexible to
work in alternate shifts
7.
Presentable with excellent customer service skills
8.
Good communication skills
9.
Knowledge of preparing various cuisines
Applications
with a detailed CV, copies of certificates, and three referees (Professional,
Social and Church), Office and mobile telephone contacts for both applicant and
referees be emailed (preferred) or sent to the address below by Friday 14th
December 2018
Human
Resource Manager
Bible Translation and Literacy,
P.O Box 44456 – 00100
Nairobi
Bible Translation and Literacy,
P.O Box 44456 – 00100
Nairobi
Email:
careers@btlkenya.org
Only
short-listed candidates will be contacted
