Our client is in the hospitality
business with 4 hotel units operating across the country ranging from a 3-star
budget business hotel to a 5-star luxury camp.
They are seeking to recruit a highly motivated and self-driven professional to fill in the following position in their Nairobi office.
They are seeking to recruit a highly motivated and self-driven professional to fill in the following position in their Nairobi office.
Lodge Manager
You will be responsible for managing
and directing the operations of the lodge thus ensuring the company meets set
performance objectives and operations remain profitable.
Principal Accountabilities:
·
Drive the development and
implementation of the company’s strategic plan as well as the annual business
and financial plans.
·
Identify business partners, work out
terms of engagement and effectively manage the relationships.
·
Provide timely market research that
will support the sales effort, pricing and introduction of new services and
packages.
·
Oversee and guide the development of
policies as well as the operational and financial systems and monitor all
business activities to ensure compliance.
Key Skills and Qualifications:
·
Degree in Business Administration or
related field.
·
Post Graduate Diploma in Management.
·
At least 5 years’ experience in the
Hospitality Industry, 3 of which should be in a Lodge/Camp Manager position.
·
Knowledge and proven experience of
financial planning.
How to Apply
Interested candidates are requested
to forward their updated CVs to recruit@virtualhr.co.ke by 24th April 2018
clearly stating the subject heading “LODGE MANAGER”.
Chef
You will be responsible for managing
and coordinating the operations of the pastry kitchen in a manner that ensures
quality pastry production and the maintenance of safety and hygiene standards.
Principal Accountabilities:
·
Plan the pastry menu.
·
Oversee requisitions of provisions
and inspect received goods to ensure quality and quantity.
·
Monitor the storage of goods to
ensure hygienic standards are adhered to.
·
Maintaining sanitation, health, and
safety standards in the kitchen.
·
Cost the special orders i.e.
anniversary cakes, birthday cakes and prepare and bill within budget.
Key Skills and
Qualifications:
·
Diploma/Certificate in food
production.
·
Certificate in baking technology.
·
At least 5 years’ experience in pastry
and baking.
·
Knowledge and proven experience of
menu planning and costing.
·
Excellent quality, safety and hygiene
awareness.
·
Ability to work in a team.
·
Excellent organization skills
Interested candidates are requested
to forward their updated CVs to recruit@virtualhr.co.ke by 24th April 2018
clearly stating the subject heading “PASTRY CHEF”.
Barman
You will be responsible for
dispensing beverages to customers.
Principal
Accountabilities:
·
Welcome the customers, explain the
beverage/wine list/ menu and handle guest queries.
·
Serve drinks’ orders to customers.
·
Prepare bills for customers, receive
cash and issue receipts to customers.
·
Carry out daily stock taking and
determine consumption.
·
Maintain cleanliness in the bar.
Key Skills and
Qualifications:
·
Certificate in Food & Beverage
Service.
·
At least 2 years’ experience.
·
Excellent customer care skills.
·
High level of honesty and Integrity.
Interested candidates are requested
to forward their updated CVs to recruit@virtualhr.co.ke by 24th April 2018
clearly stating the subject heading “BARMAN”.
Only shortlisted candidates will be
contacted.
