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Hotel Jobs in Kenya - Trattoria Restaurant, Nairobi

Our client, Trattoria Restaurant is seeking to fill the following positions.


·         Must have a BCE Driving License

·         Should have no records of Accidents
·         Should have at least 5 years of experience.

Our Client, Trattoria Restaurant seeks to hire a Housekeeper. The House Keeper manages and operates the house keeping department.


·         Oversee day-to-day cleaning responsibilities of housekeeping team
·         Maintain relationships with all employees in the department
·         Handle personnel issues within their department
·         Deal with the restaurant suppliers: linen, cleaning materials and guest supplies
·         Administrative tasks like controlling budgets supply costs, laundry, maintenance and wages
·         Organising staff schedules
·         Reporting on overseeing stock-takes, budgets and other paperwork.


·         Bachelor’s degree/Diploma in Business related course
·         At least 5 years of experience serving in the same capacity
·         Should be between 35-35 years
·         Strong financial management and people management skills
·         Commitment to cleanliness
·         Good communication and customer service skills
·         Demonstrate a positive attitude all the time

Our client, Trattoria Restaurant is seeking to hire Waiters.


·         Able to take orders and relay to kitchen and bar staff
·         Hands-on experience in setting tables and placing decorations
·         Familiar with different kinds of food and beverages
·         Able to communicate with kitchen staff, provide orders to customers, collect cash, and maintain proper accountability for orders and fund
·         Familiar with point of sale system and cash registers
·         Effective team-player with high attention to detail
·         Able to stand for long periods and lift heavy trays
·         Exceptionally professional demeanour and very respectful attitude
·         Excellent skills in maintaining cleanliness and personal hygiene standards
·         Well versed with hospitality terminology


·         At least 3 years of experience in the same industry
·         Degree/Diploma in business related courses
·         Demonstrate positive attitude at all time
·         Able to communicate well in English
·         Always neat and presentable
·         Familiar with food safety handling procedures
·         Able to stand for long hours

Restaurant Supervisor
Our client, Trattoria Restaurant seeks to hire a Restaurant Supervisor.


·         Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times
·         Maintain all restaurant equipment and records and ensure compliance to all standards.
·         Assist in recruitment process and training of staff
·         Supervise all kitchen and dining room activities and ensure optimal quality of all production processes.
·         Ensure high level of customer satisfaction
·         Collaborate with manager to review all employees’ performance
·         Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.
·         Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipment and recommend required repairs.


·         Degree/Diploma in Business Management course
·         Good leadership skills
·         Good interpersonal and communication skills
·         Able to work in a team
How to apply
Interested candidates meeting the above criteria should their CVs only to
Clearly indicate ‘Supervisor’ on the subject of the email.

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