Gelian Hotel is a premier hotel
located in Machakos Town.
It is elegantly designed with
comfort, style and class.
Sous Chef (1)
Reports to:Executive Chef
Summary: We are looking for a professional Sous Chef to be the
second in command in our kitchen, following our Executive Chef’s specifications
and guidelines.
Responsibilities
·
Help in the preparation and design of
all food and drinks menus
·
Produce high quality plates both
design and taste wise
·
Ensure that the kitchen operates in a
timely way that meets our quality standards
·
Fill in for the Executive Chef in
planning and directing food preparation when necessary
·
Resourcefully solve any issues that
arise and seize control of any problematic situation
·
Manage and train kitchen staff,
establish working schedule and assess staff’s performance
·
Order supplies to stock inventory
appropriately
·
Comply with and enforce sanitation regulations
and safety standards
·
Maintain a positive and professional
approach with coworkers and customers
Requirements
·
BS degree in Culinary science or
related certificate would be a plus
·
2+ years of experience as a Sous Chef
in a busy kitchen
·
Understanding of various cooking
methods, ingredients, equipment and procedures
·
Excellent record of kitchen and staff
management
·
Accuracy and speed in handling
emergency situations and providing solutions
·
Familiar with industry’s best
practices
·
Working knowledge of various computer
software programs (MS Office, restaurant management software, POS)
Club Manager (1)
Reports to: Food
and Beverage Manager
Summary: The
Club Manager is directly responsible for all the club service team and barmen.
He guides, motivates and trains the team in order to achieve the set standards
and targets.
Duties and Responsibilities:
·
The most crucial aspect in the job
description of a night club manager is achieving quotas in sales and profit
margins.
·
Providing good quality of music,
talented DJs and proper maintenance on the lighting, dance floor and other
things that may enhance the ambience of a nightclub.
·
The nightclub manager is also
responsible training and hiring qualified employees like barmaids, bartenders
and DJs.
·
The nightclub manager oversees the
process of ordering food, glasses, alcohol, ice, napkins and other club
supplies on routine basis.
·
The job of a night club manager
entails good planning strategies and implementing night club’s special
promotions.
·
nightclub managers require adherence
with safety standards regarding club operations
·
Familiar with Kenyan OSHA, FTO, HACCP
and other company health and safety policies and ensure your areas promote and
comply with them
·
Any other duty
Minimum Qualification:
·
Fluent in written and spoken English
and one other language.
·
Diploma/ degree in Food and Beverage
from a reputable College or University
·
3 year previous experience as club
manager.
·
Good working knowledge of Micros
Fidelio
·
Commitment to professional values and
integrity.
·
Able to lead and motivate the team
·
A passion for delivering exceptional
levels of guest service
·
A successful track record of managing
a team
·
Able to work flexible hours
·
Displays initiative
Executive Housekeeper (1)
Reports to: General
Manager
Summary: The
primary responsibility of the Executive Housekeeper is to provide the
management, direction and leadership of the housekeeping and laundry
departments, in accordance with the objectives, performance and quality
standards established by the hotel.
The
Executive Housekeeper will be directly responsible for providing all guests
with quality housekeeping and laundry services both in rooms and public areas.
S/He
will handle administrative tasks in the housekeeping and laundry departments
and responsible for the overall discipline of the entire housekeeping and
laundry team and maintain the hotel in a clean, sanitary and orderly condition
for the safety and security of staff and guests.
Duties and responsibilities:
·
Direct all activities of housekeeping
and laundry department to ensure there is clear communication and follow-up on
any concerns, problems and that guest special requests are handled to the
guest’s satisfaction.
·
Prepare assignment sheets for the
room attendants and determine duties for remaining staff.
·
Maintain and help keep clean and
restock all Housekeeping areas
·
Check the unoccupied rooms to ensure
they are ready to rent. Report all discrepancies to the General Manager.
·
Establish and maintain a regularly
scheduled cleaning program – i.e. floor care, deep cleaning, changing shower
curtains etc
·
Select and provide proper equipment
and supplies for efficient and economical operation for the department.
·
Establish and maintain standards of
quality control.
·
Conduct Monthly linen Inventories.
·
Review daily, weekly and monthly
reports (i.e. labor, revenue, sales, occupancy, arrivals, VIPs).
·
Conduct public area inspections as
well as room inspections to evaluate the physical condition of the hotel and
recommend any repairs, painting and furnishing upgrades necessary.
·
Supervise all staff including
selecting, training, evaluating, scheduling, counseling and disciplining in
accordance to the company policies.
·
Work with the General Manager to
develop, plan, implement and follow through on programs and procedures to
benefit the hotel.
·
Any other duty
Minimum Qualification:
·
Fluent in written and spoken English
and one other language.
·
Diploma in Hotel management/
Housekeeping option from accredited collage/University with relevant experience
·
4 years experience in medium /large
busy reputable hotel.
·
Commitment to professional values and
integrity.
·
Able to lead and motivate the team
·
Has the ability to express persuasive
practical solutions
·
Able to work flexible hours
·
Displays initiative
Maintenance Superintendent (1)
Reports To: General
Manager
Summary of Position: The Maintenance Superintendent will be responsible
primarily for general maintenance and repairs in guest rooms, meeting rooms,
restaurant and common areas.
Guest
rooms and public area entry-level preventative maintenance are included.
The
Maintenance Superintendent will oversee repairs on mechanical, electrical,
plumbing, kitchen, and laundry equipment.
Duties & Responsibilities:
·
Responsible for engineering and
maintenance operations of the hotel, hotel property, restaurant and grounds.
·
Responds to engineering and
maintenance concerns.
·
Performs and/or monitors maintenance
and preventative maintenance projects.
·
Responds to all building related
safety concerns.
·
Maintains departmental compliance
with hotel maintenance procedures.
·
Supports hotel departmental
maintenance programs and executes daily, weekly and monthly checklists.
·
Assists in the supervision of
temporary maintenance associates.
·
Assist management in specifying
proper supplies and equipment for operations.
·
Deals with guest related concerns.
·
Maintain the guest rooms, public
space, and back of the hotel areas in good repair by performing various tasks
related to a variety of trades including carpentry, plumbing, electrical, air
conditioning, painting, wall covering and tiling to ensure an attractive and
well-maintained hotel.
·
Must possess knowledgeable of basic
hand/power tool operation.
·
Oversee the cleaning and maintenance
of pool and spa area.
Qualifications:
·
Degree in Electrical or Mechanical
Engineering
·
Previous experience in hotel
maintenance department supervisory or management level
·
At least 3years’ experience in a
similar capacity.
·
Should have basic understanding of
HVAC, electrical, plumbing and carpentry concepts.
·
Must be available to respond to
emergencies when not physically at the job site.
·
Ability to perform assigned duties
with attention to detail, speed, accuracy, follow through, courtesy,
cooperativeness and work with a minimum of supervision.
·
Ability to solve practical problems
and deal with a variety of concrete variables in situations where only limited
standardization exists
·
Honesty and Integrity
How to Apply
If
you have the above qualification forward your CV and application to careers@gelianhotel.com