Nairobi Waldorf School
Chef Internship
The Chef attached to the school kitchen will perform the following duties and be prepared to assist other staff members of the school wherever called upon:
1. The Kitchen
- Assist the Head
Chef in preparation of tea, snacks and food for the school children,
teaching and non-teaching staff and for parent meetings, sports outings,
workshops, conferences fundraising and other gatherings
- Assist in
serving food for the kindergarten at 12.00
- Serving of food
in the dining to school children or groups being catered in respective
meeting rooms and arranging of the same for meals or snacks
- Thorough
cleaning of the fridges, store, cupboards, cookers, walls and food
preparation surfaces
- Washings of
utensils, equipment, drying and proper storage
- Ensure high
hygiene standard at all times
- Any other
general work as and when assigned by the head chef
In addition to these duties:
2. Other areas
- Laundry
- Ironing
3. Cleaning of classrooms and
verandas daily and windows on a weekly basis as assigned to you
4. Assist in preparations,
arranging and cleaning up before, during and after school events, meetings,
festivals and other activities as requested.
5. May be requested to assist
in the school bus duty
Skills Required
- Must be
dependable, responsible, honest and hard working
- Must be able to
follow directions
- Must have good
interpersonal skills to get along with other people
- Must be able to
make simple meals and snacks.
- Must be able to
safely use cooking utensils and appliances.
Education: Diploma in Food & Beverage
Certificate or equivalent
If interested urgently send cover letter and CV torecruitment@nairobiwaldorfschool.ac.ke
NB: Should be ready to start immediatelyIf interested urgently send cover letter and CV torecruitment@nairobiwaldorfschool.ac.ke