Outlet
Supervisor
2
Positions
Reporting
to the Restaurant Manager, responsibilities and essential job functions include
but are not limited to the following:
- Consistently
offer professional, friendly and engaging service
- Supervise
the F&B Outlet team in all aspects of the department and ensure
service standards are followed
- Maximize
revenues by upselling and following budget guidelines
- Handle
guest concerns, reacting quickly and professionally
- Balance
operational and Colleague needs
- Have
full knowledge of all menus and promotions
- Ensure
Colleagues have full knowledge of all menu items, garnishes, contents and
preparation methods being served in the Food & Beverage Outlet
- Follow
outlet policies, procedures and service standards
- Follow
all safety and sanitation policies when handling food and beverage
- Other
duties as assigned
Desired
Experience, Skills and Qualifications
- Previous
Food and Beverage leadership experience preferred
- Previous
Point of Sale system experience required
- Computer
literate in Microsoft Window applications required
- Excellent
communication and organizational skills
- Strong
interpersonal and problem solving abilities
- Highly
responsible & reliable
- Ability
to work well under pressure in a fast paced environment
- Ability
to work cohesively as part of a team
- Ability
to focus attention on guest needs, remaining calm and courteous at all
times
How to
Apply
