Nairobi
Waldorf School
Chef
Internship
The
Cook attached to the school kitchen will perform the following duties and be
prepared to assist other staff members of the school wherever called upon:
1. The Kitchen
- Assist
the Head cook in preparation of tea, snacks and food for the school
children, teaching and non-teaching staff and for parent meetings, sports
outings, workshops, conferences fundraising and other gatherings
- Assist
in serving food for the kindergarten at 12.00
- Serving
of food in the dining to school children or groups being catered in
respective meeting rooms and arranging of the same for meals or snacks
- Thorough
cleaning of the fridges, store, cupboards, cookers, walls and food
preparation surfaces
- Washings
of utensils, equipment, drying and proper storage
- Ensure
high hygiene standard at all times
- Any
other general work as and when assigned by the head cook
In
addition to these duties:
2. Other areas
- Laundry
- Ironing
3.
Cleaning of classrooms and verandas daily and windows on a weekly basis as
assigned to you
4.
Assist in preparations, arranging and cleaning up before, during and after
school events, meetings, festivals and other activities as requested.
Skills Required
- Must
be dependable, responsible, honest and hard working
- Must
be able to follow directions
- Must
have good interpersonal skills to get along with other people
- Must
be able to make simple meals and snacks.
- Must
be able to safely use cooking utensils and appliances.
Education: Diploma in Food &
Beverage Certificate or equivalent
If interested urgently send cover letter and CV to recruitment@nairobiwaldorfschool.ac.ke
If interested urgently send cover letter and CV to recruitment@nairobiwaldorfschool.ac.ke
NB:Should be ready to start immediately