Position
Title: Grill Cook
Location: Nairobi
Job
Summary: A
grill cook will work in a restaurant and serve grilled foods, will prepare
cooked steaks and other cuts of meat to each customer’s exact specifications
while simultaneously maintaining full control of the grill station.
Key Result Areas:
- Take
grilled food orders from waiters
- Season
and prepare food items for grilling
- Grill
requested food items in accordance to customers’ specifications and preset
recipes
- Manage
portions of grilled food items and garnish them
- Regulate
temperature of broilers, grills and roasters
- Wash,
cut and peel meats and vegetables prior to preparing them for cooking
- Taste
and evaluate food items before serving
- Receive
raw food items from suppliers
- Ensure
that all supplied items are of good quality and accurate quantity
- Ensure
refrigeration and rotation of food items
- Label
food items appropriately
- Discard
any expired or near expiry food items
- Arrange
prepared food items in an aesthetic manner
- Check
and recheck equipment temperature to ensure accuracy of order
- Maintain
work area by cleaning and sanitizing constantly
- Clean
and sanitize grilling and broiling equipment after use
- Ensure
preventative and general maintenance of grilling equipment
- Make
sure that food items are appropriately thawed before using
- Manage
inventory of food supplies
- Cool
food items to standard temperatures before serving
Requirements,
Qualifications & Physical Demands:
Professionalism
and Style Expectations:
The
following is expected of every Team Member and Manager:
- Serves
great food with great service and a great attitude.
- Projects
and assignments are completed thoroughly, professionally and with care in
a timely manner.
- Adjusts
to high pressure situations and is open to change.
- Assumes
responsibility for personal growth and development.
- Conducts
themselves (acts & dresses) professionally at all times while setting
the standard for all Team Members.
- Expresses
ideas and conveys information clearly, effectively and professionally.
- Works
to resolve disagreements; is respectful of peers and co-workers.
Knowledge,
Skills, Ability and Experiences:
- Diploma
or Certificate in food production from a recognized institution
- Full-Service
Restaurant Kitchen Experience is desired.
- 3-4
years’ experience as grill cook
- Strong
communication skills.
- Strong
interpersonal skills. Able to communicate with individuals from diverse
backgrounds.
- Organizational
skills-Ability to be organized in a changing environment.
- Ability
to maintain a calm professional demeanor during periods of uncertainty or
crisis.
Essential
Physical Requirements:
Daily
physical requirements:
- Stands
during entire shift.
- Reaches,
bends, stoops, lifts, shakes, pours, carries, and pushes.
- Lifts
and carries tubs, trays, and cases weighing.
- Frequent
exposure to smoke, steam, high temperatures, humidity and extreme cold.
How to
Apply
Applications
quoting the position title with detailed CV, with contact details of 3 referees
(1 of which should be immediate, 1 former supervisor and any other) should be
submitted to: sheerlogictalentsourcing@gmail.com on or before 29th August 2016
State your current and Expected Salary
Only shortlisted candidates will be contacted
NB: Please clearly indicate on the subject line as ‘Grill Cook’
