Vacancies in a Manufacturing Company in Kenya

Our client, a manufacturing company in the outcasts of Nairobi is seeking to recruit a Quality Controller to lead their technical team.

Job Purpose: to ensure that the bottling process meets the product and packaging quality requirements as well as assure quality of blown bottles and Incoming inspection

Roles and responsibilities;

• Calibrate measuring equipment as in master list.
• Report on measuring equipment and submit error report.
• Follow SOP for monitoring quality on the production line and syrup room
• Ensures implementation of steps to deal with non-conforming product, and take immediate action.
• Run SPC programme on respective lines.
• Collect and test retention samples.
• Sign off simple syrup and final syrup for production.
• Participate in quality improvement projects.
• Participate in root cause analyses to resolve quality issues.
• Ensure all lab equipment is cleaned after use.
• Monitor GMP on lines and in syrup room.
• Maintain lab housekeeping standards.
• Maintain 5S standards in lab and support teams on line with 5S.

Education and experience

• Bachelor of Sciences degree / Diploma in Food Technology
• At least 3 years working experience in a manufacturing setup

Competencies

• Performs and facilitates execution of administrative activities and procedures for the effective execution of own role
• The ability to command attention & respect with confidence and tact
• Ensure compliance to company policies, procedures and legislation
• The ability to focus on appropriate detail
• The ability to seek and consider all possible and relevant information for problem solving
• Self motivation and team player

How to Apply
 

Interested candidates to apply by 5th July, 2016 to the following addresses:

Email to vacancies@jantakenya.com clearly indicating ‘Quality Controller’. 

Our client, a manufacturing company in the outcasts of Nairobi is seeking to recruit a SHE Manager to lead their technical team.

Job Purpose: To manage the total SHE function in order to ensure full compliance with all local and HMWC requirements related to health, safety and the environment.

Reports to 

Directly: Business Systems Coordinator, EOSH Coordinator

Indirectly: Quality Controller, Microbiologist

Roles and responsibilities

Understand Business Strategic Priorities and Business Processes;

• Align Quality Goals and Objectives with Business Strategic Priorities
• Develop the lab budget

Manage Health, Safety, Environment And Risk;

• Ensure compliance to all SHEQ requirements
• Participate in IMCR process pertaining to product recall

Initiate and Facilitate Continuous Improvement;

• Ensure continuous improvement in Manufacturing
• Facilitate problem solving

Deliver Excellence in Customer Service;

• Engage with internal customers to develop partnerships and capability

Managed Cost;

• Manage Cash Operating Expenses
• Manage Rolling Estimates within the Lab

Human Resource Management;

• Ensure individual KPI's are aligned to KPI'S of Total Organization
• People development
• Performance management
• On-going, informal performance monitoring, feedback and coaching provided daily or as required
• Leave processes conducted according

Education and experience

• Masters degree in Science (BSc) or Food sciences
• Bachelor degree or Higher National Diploma in Science (BSc)
• At least 3 years working experience in a relevant SHEQ role in the food industry
• At least 3 years in a supervisory role

Competencies

• Advanced skills in required software packages
• Performs and facilitates execution of administrative activities and procedures for the effective execution of own role
• Broad conceptual understanding of the integration of processes within supply chain and the total business

How to apply

Interested candidates to apply by 5th July,2016 to the following addresses:

Email to vacancies@jantakenya.com clearly indicating ‘Safety, Health and Environment Manager’. 

Only shortlisted candidates shall be contacted.