Our Client is a high end restaurant
currently recruiting a Cashier
The cashier is responsible for receiving and disbursing money within the establishment.
The cashier is responsible for receiving and disbursing money within the establishment.
This may involve the use of
electronic scanners, cash registers, or other related equipment.
The Cashier will report to the
Restaurant Manager.
Responsibilities:
Responsibilities:
- Answer customers' questions, and provide
information on procedures or policies.
- Bag, box, wrap, or gift-wrap merchandise, and
prepare packages for shipment.
- Compute and record totals of transactions.
- Count money in cash drawers at the beginning
of shifts to ensure that amounts are correct and that there is adequate
change.
- Establish or identify prices of goods,
services or admission, and tabulate bills using calculators, cash
registers, or optical price scanners.
- Greet customers entering establishments.
- Issue receipts, refunds, credits, or change
due to customers.
- Maintain clean and orderly checkout areas.
- Monitor checkout stations to ensure that they
have adequate cash available and that they are staffed appropriately.
- Receive payment by cash, check, credit cards,
vouchers, or automatic debits.
- Resolve customer complaints.
- Sort, count, and wrap currency and coins.
- Accept reservations or requests for take-out
orders.
- Calculate total payments received during a
time period, and reconcile this with total sales.
- Compile and maintain non-monetary reports and
records.
- Keep periodic balance sheets of amounts and
numbers of transactions.
- Post charges against guests' or patients'
accounts.
- Sell tickets and other items to customers, if
the brewery is supporting or in collaboration with certain special events.
- Pay company bills by cash, vouchers, or
checks.
- Maintain petty cash.
- Handles the telephone and answering machine
when necessary
- Balances books and prepares reports to show
receipts, expenditures, accounts payable, and various other items
- Assumes all duties given by the Restaurant
Manager
Requirements:
- Degree / Diploma in Business Management /
Computer studies and/or equivalent
- Minimum of 3 years work experience in related field
- Professional and positive attitude
- Strong organizational skills
- Solve problems in a courteous manner
- Flexible
- Strong social skills Should be a team player
and willing to learn
- Protect the reputation and integrity of others
through strict confidentiality
- Demonstrate a high level of trust. (A
violation of trust will result in immediate dismissal.).
- Display the ability to communicate well, both verbally and written
If you feel you fit the above role,
please send your CV only quoting the job title on the email subject to
jobs@alternatedoors.co.ke
