Job Title: Barman - 5 Star Hotel
Industry: Hospitality
Location: Nairobi
Salary: Competitive based on experience
Our client is a well established 5
star hotel in Nairobi. They seek to hire an experienced barman.
Key Responsibilities
·
To check on bar cleanliness and
ensure that all bar counters are clean and shelves emptied of unwanted
materials.
·
Carry out stock taking of the bar
with the stock taker, sign for both opening and closing stock.
·
Stabilize bar stock level by ordering
the bar drinks that fall bellow unacceptable level occasioned by sales.
·
Ensure that bar ordering ethics are
clearly observed in that dispensing of drinks is done on the basis of a written
captain order which in turn indicates a bill number.
·
Ensure that in the process of bar
operation no discounts are allowed to the guests without seeking authorization.
·
Open all bills for any bar
transaction whether guest or staff and this process should be instantaneous
with the ordering process.
·
Collect all money due to the hotel
arising out of the sales of the bar drinks.
·
Ensure that all the sales summaries
are accompanied by all bills , properly enclosed and that all missing bills are
properly and accurately explained for simple tracing by the accounting office.
·
Be conversant with the act of
preparing local and international cocktails and .
·
Ensure that bar closing duties are
satisfactorily performed.
·
Deliverance of excellent preparation
and presentation of beverages
·
Ensure that the FIFO rule (first in
first out) is fully respected and followed in order to avoid case of expired
drinks on the fridges.
·
Ensure upkeep and maintenance of the
coffee and beverage stations
·
Maintain accurate logs of all
beverage production equipment and records for serial and model numbers for machines
·
Ensure that at the end of the shift,
a report is done for the bar and the date changed to the next date.
Skills and experience requirement
·
Education Background in hospitality
or related field preferable from Utalii College
·
At least 3 years of experience in
specialty bar operations and beverage production
·
Barista training and experience shall
be an added advantage
·
Excellent communication and numeric
skills
·
Ability to keep a calm, mature,
professional demeanor when needed
·
Proactive approach to problem-solving
·
Excellent time management skills and
ability to self-direct when necessary
·
High level of organization, honesty
and integrity
·
Superior leadership capabilities;
ability to work well within groups
Job Title: Waiter - 5 Star Hotel
Industry: Hospitality
Location: Nairobi
Salary: Competitive Based on Experience
Our client is a unique golf resort in
Kenya & Africa and enjoys the goodwill of the international tourist market,
as well as a diverse local individual and corporate clientele.
They seek to hire a waiter to
contribute to overall guests’ satisfaction by ensuring that all the food and
beverages ordered by guests are served correctly as per the laid down standard
procedures.
Key Responsibilities
·
Ensure that the tasks allocated by
the captain/ Head waiter are carried out satisfactorily
·
Attend to pre-service briefing
organized by the supervisor before service starts
·
Receive guests to the station by
sitting them, unfolding napkins, lighting candle and proceeding to take their
order for drinks and then food
·
After successfully serving the
guests, present the bill for payment in the prescribed manner
·
Obtain a feedback from the guests
regarding the meal then pass any positive /negative feedback /comments to the
supervisor
·
Do all closing duties as instructed
by the supervisor before leaving for the day
·
Have all the waiters working tools
i.e. Match box, cork screw, service cloths, captain order, pen and service tray
·
Ensure that the stations are kept
orderly at all times and tables wiped and reset after every sitting. Ensure the
sits are returned to their correct positions after use
Key Requirements
·
Education Background in hospitality
or related field preferable from Utalii College
·
At least 3 years of experience in
specialty bar operations and beverage production
·
Excellent communication and numeric
skills
·
Ability to keep a calm, mature,
professional demeanor when needed
·
Proactive approach to problem-solving
and ability to multitask
·
Excellent time management skills and
ability to self-direct when necessary
·
High level of organization
·
Sense of urgency and high energy
levels
·
Ability to work well within groups
and appreciation of diversity
How to Apply
If you are up to the challenge,
possess the necessary qualifications and experience; please send your CV only
quoting the job title on the email subject (Waiter 5 Star Hotel) to
jobs@corporatestaffing.co.ke before 8th December, 2015
Kindly indicate current/last salary on your CV
N.B: We do not charge any fee for receiving your CV or for interviewing
only candidates short-listed for interview will be contacted.