Accountant
Purpose of the Position: The accountant will be responsible for Food & Beverage control, including the management of staff under him/her.
Purpose of the Position: The accountant will be responsible for Food & Beverage control, including the management of staff under him/her.
Amongst other tasks tare to ensure
that all transfers and deliveries are processed correctly as well as manages
the monthly stocktaking of all food and beverage items within the department.
Responsibilities:- Complete variance analysis of all monthly
stock and financial transactions, spot inefficiencies or poor practice and
suggest ways to mitigate these.
- Benchmarking of selling prices and advice on
price increases as required.
- Preparing profit and loss accounts and the
balance sheet for senior management.
- Assisting in preparing budgets and business
planning, including projected room revenue.
- Ensure a continuous audit and accumulation of
data for the production of daily reports.
- Reconciling bank statements.
- Ensure a smooth working relationship with
other departments, avoiding antagonism in sensitive areas.
- Compile with the collaboration of the Head
Chef and Food and Beverage Manager, a list of product specifications for
suppliers and to keep such a list regularly updated.
- Attend Committee meetings and report and make
recommendations as and when required.
- Ensuring compliance with finance and
accounting standards and regulations.
Job Specifications:
- 4 years’ experience in a Stock and Accounting
environment preferably in the Hospitality industry.
- Bachelor Degree in a business related field.
- Accounting Qualification: CPA / ACCA
- Proficiency in computer applications such as
MS Office, Accounting software packages and work plans
- Ability to work with minimum or no supervision
- Ability to meet set targets and timely
deadlines
- Flexible to adapt to changing work conditions
and assignment
If you meet the minimum
qualifications, send your application to jobs@hcsafrica.com
