Our Client is a restaurant seeking
enthusiastic team players to fulfill the role of Floor
Managers and Floor Supervisors
The Restaurant Floor Manager is
responsible and accountable for all operational aspects of the restaurant.
Responsibilities:
- Manage all areas of operations including
service, wait staff, bartenders, while ensuring the restaurant’s standards
of quality, service and operations are maintained.
- Manage operations during scheduled shifts that
include, daily decision-making, staff support, guest interaction,
scheduling, planning, upholding quality product and service standards, as
well as cleanliness.
- Train and develop all servers, bussers, and
bartenders
- Identify operational opportunities to build sales
and control costs and develop and implement those opportunities.
- Monitor and assist in daily, weekly, and,
monthly inventory processes.
- Prepare end of shift reports to monitor all
financial, inventory and cash-handling aspects of the operation.
Qualifications:
- A proven drive for and background in quality
customer service in the Food & Beverage industry.
- One (1) to three (3) years of experience in a
position of increasing responsibility in the hospitality industry.
- High motivation with strong interpersonal and
time management skills.
- Willingness to work irregular hours, nights
and weekends, while on your feet.
If you feel you fit the above role,
please send your CV only quoting the job title on the email subject to
jobs@alternatedoors.co.ke
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for
interview will be contacted.
