A new
upmarket Restaurant in Mombasa is looking for the following staff to add to
their dynamic team:
1. An Executive Chef with 6+ years head chef experience.
Applicants
must have a formal qualification.
Duties
will include food preparation and running the complete kitchen operation.
Must
be able to manage a multi purpose kitchen.
Strong
cooking and kitchen management skills essential.
Candidates
must have strong knowledge of stock management and food cost.
Only
passionate & ambitious candidates will be considered.
2. A Sous Chef with 3+ years experience in continental cuisine preparation.
2. A Sous Chef with 3+ years experience in continental cuisine preparation.
Duties
will include assisting the Executive Chef with all kitchen operations and will
be responsible for ensuring the quality of preparation of all menu items and
proper handling/storage of all food items in accordance with established
standards.
In
addition, the sous chef will coordinate with the Executive Chef for the
purchase of all food, maintaining food and labour costs.
3. Waiters / Waitresses with 2+ years experience in the food/ hospitality industry.
3. Waiters / Waitresses with 2+ years experience in the food/ hospitality industry.
The
successful candidate will have a strong work ethic and be responsible for
setting up tables, delivering food and beverages, ensuring areas are clean and
tidy, maintaining stock levels and delivering excellent customer service at all
times.
Apply now by e-mailing your CV, 2 references and Passport Photo to info@cafearabika.co.ke before 15th May 2015.
Apply now by e-mailing your CV, 2 references and Passport Photo to info@cafearabika.co.ke before 15th May 2015.
Only
successful candidates will be contacted.
