Our client is a restaurant currently looking for Chefs and Cooks
Department: Food & Beverage
Summary
1. Responsible food production
2. Develop menus, food purchase specifications and recipes. Supervise staff.
Develop and monitor food and labour budget for the department.Department: Food & Beverage
Summary
1. Responsible food production
3. Maintain highest professional food quality and sanitation standards.
Essential Duties and Responsibilities
- Plans menus
- Schedules and coordinates the work of, cooks
and other kitchen employees to assure that food preparation is economical
and technically correct and within budgeted labour cost goals.
- Approves the requisition of products and other
necessary food supplies.
- Ensures that high standards of sanitation,
cleanliness and safety are maintained throughout all kitchen areas at all
times.
- Establishes controls to minimize food and
supply waste and theft.
- Safeguards all food preparation employees by
implementing training to increase their knowledge about safety,sanitation
and accident prevention principles.
- Develops standard recipes and techniques for
food preparation and presentation which help to assure consistently high
quality and to minimize food costs; exercises portion control for all
items served and assists in establishing menu selling prices.
- Prepares necessary data for applicable parts
of the budget; projects annual food, labour and other costs and monitors
actual financial results; takes corrective action as necessary to help
assure that financial goals are met.
- Attends food and beverage staff and management
meetings
- Support safe work habits and a safe working
environment at all times.
- Perform other duties as directed
Education and/or Experience
- A post high school qualification in Food
production and atleast 1-5 years experience as a Chef or a Cook:
If you feel you fit the above role, please send
your CV only quoting the job title on the email subject to
jobs@alternatedoors.co.ke
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
N.B: We do not charge any fee for receiving your CV in our database nor for interviewing.
Only candidates short-listed for interview will be
contacted.
For unsolicited applications, please drop your CV
in our offices (Devan Plaza, Westlands 4th Floor) Monday to Friday- 3pm- 5.30pm
ONLY.