Food & Beverage Cost
Controller - Hotel
Industry: Hospitality
Location: Nairobi
Salary: Ksh 30,000 gross
Our client
is an entertainment spot with a Hotel, Nightclub, and Conference Facilities.
Duties and Responsibilities
- Costing of Food and Beverages and advice on pricing
- Purchasing and monitoring costs for Food & Beverages
- Compiles budget and management reports
- Supervising the restaurant, room service and bar team in a rotational basis
- Ensure guest receive fast, friendly and efficient food and beverage service
- Monitor work of employees to ensure policies and procedures are being followed.
- Oversees all follow-up work to ensure non-recurrence of errors
- Review performance of assigned personnel.
- Recommends changes including hiring, promotion, demotion and release of personnel;
- Manages the day-to-day operation of the outlet especially the Kitchen, food and beverages
- Scheduling food and beverage service staff to ensure a high standard of service
- Maintains and instructs assigned personnel as to safety policies and procedures
- Act immediately on all customer complaints to ensure that corrections are made
Qualifications and Skills:
- Diploma in Hospitality/ Food and Beverage
- 2 years experience handling food and beverage management
- Quality cautious and keen on detail
- Good planning and organizational skills
- Good communication skills both written and spoken
If you are
up to the challenge, posses the necessary qualification and experience, please
send your CV only quoting the job title on the email subject (Food &
Beverage Officer- Hotel Ksh 30K gross) to jobs@corporatestaffing.co.ke before
31st July 2014
Kindly
indicate salary on your CV
N.B: We do not charge any fee for
receiving your CV or for interviewing
Only
candidates short-listed for interview will be contacted.
