Job Title: Restaurant
Cashier
Job Purpose: Receives and disburses money for
payment of goods purchased and assists customers in locating items.
Generic Duties
- Handles all the money and ensures accountability.
- Counts money, gives change and issues receipt for funds received.
- Responsible for all the bank payments and reconciliations.
- Maintains sufficient amounts of change in cash drawer.
- Balances cash drawer and receipts; documents discrepancies and follows up to ensure proper reconciliation.
- Maintaining the pastry case, ensure it will well stocked
- Receive and process all payment methods for restaurants guest checks, courteously and efficiently in accordance with hotel standards.
- Maintain complete knowledge of point-of-sale and manual systems and procedures.
- Obtain assigned bank and ensure accuracy and security of contracted monies.
- Set up and organize work station with designated supplies, forms and resource materials; maintain cleanliness at all times.
- Answer outlet telephone using correct salutations and telephone etiquette.
- Handle guest complaints with follow up to ensure guest satisfaction.
Competency Map
Qualification and experience
- CPA II
- Accounting software systems such as Quickbooks
- Proficiency in MS Office
- Interpersonal Skills
- Organizational skills
At least 2
years experience in a similar position
We are
offering an exciting career opportunity in an up market tea shop in the
hospitality industry looking for a person to fill the position of a Cashier.
If you
think you are the right candidate for this position, kindly send your CV and
Cover letter with 3 referees, job title with current and expected salary on the
subject line and daytime contact to fm8251@gmail.com