Our client
in the hospitality industry wishes to recruit a Food & Beverage Cost Controller.
As the
F&B Cost Controller, you will be responsible for auditing and controlling
food and beverage accounts and control documents.
You will do
stock takes, prepare consumption reports and cost menus in conformity with
requirements.
Competencies
- High level of organization and ability to work well under pressure
- High sense of responsibility
- Good interpersonal skills
- Attention to detail
Education & Experience
- Diploma in Hotel / Restaurant Management from a reputable institution
- Certification and training in F&B controls
- CPA 1
- 5 years of F&B control experience in a busy high end restaurant environment
Interested
candidates should submit their application, detailed CV and copies of
certificates on or before 4th October 2013 to hr@Nascat.com clearly indicating
the position on the email subject.
Only
shortlisted candidates will be contacted.
