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Pastry Chef Job in Kenya

We are looking for a highly motivated individual to fill aPastry Chefvacancy.

  • Coordinate daily Pastry operations at our Hotel.
  • Maintain and enhance our pastry products through creative development and presentation.
  • Support/Coach/Lead & motivate pastry kitchen colleagues
  • Ensure proper weekly & annual vacation scheduling of all pastry kitchen colleagues while maintaining the Hotels quality standards
  • Promote Health and Safety at all times
  • Ensure all grooming, spot check and temperature control sheets are filled as required
  • Maintain proper distribution & adjustments to culinary BEOs
  • Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
  • Menu development for outlets/ banquets/ IRD
  • Actively recruit talent to broaden our hotel skill set
  • Meet with clients to discuss desserts, cake orders, etc. when needed.
  • Performs any other reasonable duties as required by the Executive Chef
  • 2-3 years experience in similar position
  • 5 star luxury hotel background
  • High volume banqueting experience
  • Knowledge of sugar, chocolate work and wedding cake preparations
  • Strong leadership and communication skills
  • Sanitation and hygiene certified
  • Creative & innovative
Salary is negotiable

To apply 

Please send your curriculum vitae to before Monday 10th April 2013 indicating the minimum salary expectation on the subject line.

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