We are looking for a highly motivated individual to fill aPastry Chefvacancy.
Responsibilities
Responsibilities
- Coordinate
daily Pastry operations at our Hotel.
- Maintain
and enhance our pastry products through creative development and
presentation.
- Support/Coach/Lead
& motivate pastry kitchen colleagues
- Ensure
proper weekly & annual vacation scheduling of all pastry kitchen
colleagues while maintaining the Hotels quality standards
- Promote
Health and Safety at all times
- Ensure
all grooming, spot check and temperature control sheets are filled as
required
- Maintain
proper distribution & adjustments to culinary BEOs
- Liaison
daily with Outlet Chefs to keep open lines of communication & guest
feedback
- Menu
development for outlets/ banquets/ IRD
- Actively
recruit talent to broaden our hotel skill set
- Meet
with clients to discuss desserts, cake orders, etc. when needed.
- Performs
any other reasonable duties as required by the Executive Chef
Requirements
- 2-3
years experience in similar position
- 5
star luxury hotel background
- High
volume banqueting experience
- Knowledge
of sugar, chocolate work and wedding cake preparations
- Strong
leadership and communication skills
- Sanitation
and hygiene certified
- Creative
& innovative
Salary is negotiable
To apply
To apply
Please send your curriculum vitae to cvs@careerdirections.co.ke
before Monday 10th April 2013 indicating the minimum salary expectation on the
subject line.
