Food and Beverage Supervisors Jobs in Kenya


Our client is a  restaurant, based in Nairobi, offering Authentic African Cuisine and are looking for pleasant team members with excellent communication skills to support our quest towards giving the African food some dignity.

Food and Beverage Supervisors

The main role would be to oversee the day-to-day operations of dining facilities. 

This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service.

Job Responsibilities
  • Oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
  • Attend to customer complaints or issues, resolving matters as expediently as possible
  • Recruiting, hiring, training and terminating staff members
  • Performance management and disciplinary actions are administered as required
  • Schedule employees for work for shifts schedules
Qualities and requirements
  • Must possess a drive to provide exceptional customer service
  • Be reliable and self-motivated
  • Be excellent communicators
  • Qualification in a hospitality course
  • At least 2-3 years experience in the hospitality industry
Please send your resume to alternatedoors@gmail.com indicating your salary expectations