Our client is a restaurant, based in Nairobi, offering
Authentic African Cuisine and are looking for pleasant team members with
excellent communication skills to support our quest towards giving the African
food some dignity.
Food and Beverage Supervisors
The main role would be to oversee the day-to-day operations of dining
facilities. Food and Beverage Supervisors
This includes the recruitment, training and management of staff,
the procurement of services and inventory, and providing excellent customer
service.
Job Responsibilities
Job Responsibilities
- Oversee
food preparation, food storage and dining areas, ensuring that the
facility remains in compliance with safety regulation and health codes
- Attend
to customer complaints or issues, resolving matters as expediently as
possible
- Recruiting,
hiring, training and terminating staff members
- Performance
management and disciplinary actions are administered as required
- Schedule
employees for work for shifts schedules
Qualities and requirements
- Must
possess a drive to provide exceptional customer service
- Be
reliable and self-motivated
- Be
excellent communicators
- Qualification
in a hospitality course
- At
least 2-3 years experience in the hospitality industry
Please send your resume to alternatedoors@gmail.com indicating
your salary expectations