A well established African food and local dishes restaurant
located in Nairobi CBD desires to hire the following staff:
A) Head Chef
Qualifications
Possess a diploma/degree in Food Production and culinary arts or
equivalent from a recognized training institution;
Duties and Responsibilities
- Coordinating
kitchen staff operation and organizing communication of all outlets in
order to provide effective production of high quality products according
to business trends.
- Improving
operation standards and implementing new food technologies and working at
food saving and preserving tangible effects.
- Providing
a wide range of dishes and broad assortment of products, variety of menus,
up-to-date concepts of food preparation and decoration based on customer
demand analysis.
B) Assistant Chef
Qualifications
- Possess
a diploma in Food Production and culinary arts or equivalent from a
recognized training institution;
Duties and Responsibilities
- Assisting
the chef in achieving best quality in food production.
- Assisting
the chef to carry out control of product quality, food preparation
technology, and raw food product laying norms. Sharing responsibility for
quality of prefabricates and food produced by the kitchen with the head
Chef.
- Helping
the head Chef organize and conduct training for cooking methods and
support the training of kitchen personnel.
C) Restaurant Assistant Manager
We are looking for an efficient candidate to join our team as
the Restaurant Assistant Manager responsible for the successful planning,
organization and coordination of all Food & Beverage activities in their
designated outlet.
The successful applicant will report to the restaurant Manager
and supervise a service team, ensuring that they are trained to deliver high
standards of guest service.
Qualifications:
- Kenya
Certificate of Secondary Education (KCSE) or equivalent
- Diploma
in Food and Beverage Service from a recognized institution.
- Diploma
in a business related course.
D) Supervisors
Qualifications:
- Kenya
Certificate of Secondary Education (KCSE) or equivalent
- Certificate
in Food and Beverage Service
Duties and Responsibilities
Responsible for ensuring the provision of Food and Beverage
service to guest satisfaction and maximization
of food and beverages sales revenue.
of food and beverages sales revenue.
The position involves making recommendations to the Manager on
operational issues.
E) Waiters/Waitresses
As a Waiter/Waitress, you will ensure that the highest standards
of hospitality are demonstrated at all times in the restaurant.
Your key responsibilities will include building rapport and a
sense of personalized service to guests.
You will have a good knowledge of Food and Beverage products and
will pass this information on to the guest whenever the possibility arises, in
order to maximize the restaurant sales.
Qualifications
- Must
have good multi-cultural orientation
- High
personal standards of cleanliness and neatness
- Ability
to work under pressure
- Must
be a team player
NB: All applications for all positions must have the following
qualifications
- Computer
literate with minimum of certificate in computer packages of word
processing and spreadsheets.
- Have
a minimum of 3 years working experience in similar position in a busy
institution, preferably in a 3 star hotel.
- Possess
a valid Food Handlers certificate
- Have
excellent communication skills /Have good customer care and public
relations skills and be a team player.
- Ability
to work under pressure.
Competitive remuneration packages and benefits will be offered
to the successful candidates.
All applications should include the job title, a reliable email
address, day-time telephone contact and must be
accompanied with a detailed curriculum vitae and copies of relevant certificates (scanned copies).
accompanied with a detailed curriculum vitae and copies of relevant certificates (scanned copies).
Send your application to:-hospitalitykazi@gmail.com
So as to reach us not
later than 4th December 2012
