A new prestigious catering business is looking for an
independent part-time
chef.
Education & professional qualifications
Education & professional qualifications
- “O”
level education
- Formal
training in Food production or bakery/pastry or related training
- At
least 3 years working experience in a busy Kitchen or bakery for the
pastry chef
- Experience
in cooking local cuisine including: Indian, Japanese, Chinese cuisine
Job Role
- Food
production depending on clients requirements
- Compliance
to International Hygiene standards
- Ability
to monitor food costs
- Ability
to train in individual or group cookery classes is an added advantage.
Personal Attributes
- Be
a team player
- Have
the ability to work under pressure
- Be
creative and innovative
- Be
flexible
Please note:
Read the information and understand our requirements before you apply.
Come with your CV and certificates for the interview.
Send your application to blueplatecaterers@gmail.com
Read the information and understand our requirements before you apply.
Come with your CV and certificates for the interview.
Send your application to blueplatecaterers@gmail.com
