We are a highly specialized industrial concern
in the core business of manufacture of Metal Crowns and Plastic Closures for
blue chip customers. We are located at industrial area, Nairobi.
We are interested in recruiting a highly qualified Quality Assurance Manager (QAM) to effectively maintain quality standards and ensure food safety for all company products as well as implement new guidelines from our major customers.
Minimum Qualifications:
We are interested in recruiting a highly qualified Quality Assurance Manager (QAM) to effectively maintain quality standards and ensure food safety for all company products as well as implement new guidelines from our major customers.
Minimum Qualifications:
- A
Bachelors/Masters Degree in Science - Chemistry, Bio-Chemistry and related
discipline.
Experience:
- A
minimum of five (5) years of active work in a busy manufacturing
environment.
Computer Skills:
- The
right candidate must be thoroughly conversant with all computer
applications.
Managerial Competencies:
- Coordination
and implementation of Quality Management System (QMS) relating to food
safety and product compliance.
- Maintenance
of an effective Quality Assurance System such as internal audit, gap
assessment, verification, traceability exercise etc.
- Train
and develop staff on Good Manufacturing Practices (GMP) and competitive quality.
- Train
staff on various production systems per customer requirements.
- Coordinate
Factory Laboratory activities.
- Develop
and keep in place good communication and follow up of quality performance
indicators.
- Plan
and advise management on any quality issue relating to the products from
the factory.
- Institute
quality control schedules for packaging and raw materials, in process,
finished products as well as environment.
- Review
all quality monitoring schemes for production and engineering departments
in order to achieve set target standards.
- Plan
and organize with other department the introduction and maintenance of
proper and acceptable sanitary and house-keeping schedules for the entire
factory and for specific production areas per hygiene standards for
different products.
- Make
sound decisions on matters affecting product quality and take prompt and
appropriate corrective measures in conjunction with other departments.
- Play
a leading role on various Audits both internal and external in the way of
generating, keeping and availing for Audits standard product process
documents. Competently deal and handle ISO Certifications and other Food
Related Systems.
- Be
keen, ready and competent enough to fulfill the various functional
responsibilities related to the position in a pro-active way.
- Be
a mature person above thirty (30) years of age.
DN.A 1138
P.O. Box 49010-00100
Nairobi
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