We seek to attract highly skilled, methodical
individuals / firms to take on the challenging roles as consultants on
part-time basis.
The candidates should have the following competencies:
- Good planning and organizing skills
- Interpersonal & communication skills
- Good Customer Service skills
- Problem solving skills
- Must be deadline orientated
- Attention to detail particularly important
- Must be willing to work outside of normal working hours if required
Knowledge: The candidates should have the following competencies:
- Good planning and organizing skills
- Interpersonal & communication skills
- Good Customer Service skills
- Problem solving skills
- Must be deadline orientated
- Attention to detail particularly important
- Must be willing to work outside of normal working hours if required
- HACCP
& FMCG regulations
Qualifications and Experience:
- Minimum
requirement of HND/ BSC
- 2
year experience in production of juices or related position within the
Food Industry, previous experience in a hive products or infusions
environment advantageous
- Computer
Literate
Key Performance Areas:
Consultant Food Technologist
Consultant Food Technologist
- Oversee
Quality Assurance program in line with HACCP and Customer requirements
- Attend
to customer complaints, investigate and report back within strict
deadlines
- Data
Capture, maintenance of QC data
- Assist
with Product Development as and when necessary
Consultant Marketing Executive
- Contributing
to and developing marketing plans and strategies
- Monitoring
competitor activity
- Managing
the production of marketing materials, including leaflets, posters,
flyers, newsletters and e-newsletters and DVDs;
- Maintaining
and updating customer databases;
- Conducting
market research
Please
enclose your portfolio and CV.
Applications are invited until 06th October 2011.
P.O. Box 6910 - 00300, NairobiApplications are invited until 06th October 2011.
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