Job Position: Head Pastry Chef
Reporting To: Director
Employment Terms: Permanent
Location: Nairobi
Responsibilities:
- Continuously train bakery staff on new trends and innovations
- Supervise the day-to-day activities of the bakery, communicate objectives, and schedule work
- Develop, test and cost our new recipes and menu items and give advice
- Oversee, participate and supervise the preparation of all bakery items
- Regularly inspect the quality and quantity of the pastry products within the restaurants, to ensure ordering is in line with business forecasts
- Ensure the highest hygiene, health & safety standards in the bakery
- Participate in cost budgeting process
- Orders for supplies used in the bakery section for pastry preparation
- Ensuring only high quality ingredients are used for production
Skills & Specifications:
- Proven ability to meet steep deadlines
- Ability to supervise & motivate a large team
- Should love working with food
- Can work well under pressure
- Good team player
- Excellent communication & management skills
- Good presentation skills
Education & Professional Specification:
- A degree or diploma in culinary management from a reputable institution
- Excellent skills in the preparation and presentation of baked goods
- At least minimum 5 yrs experienced in hospitality industry, with 2 yrs on a managerial level Opportunities:
- Attractive financial & benefits package
- Chance to work with a dynamic & professional team in a competitive environment
- We are committed to develop our team and manage our talent
- We are an equal opportunity employer.
Interested candidates are requested to send their Application Letter (include the job ref.no), updated C.V, highlighting 3 referees, copies of your certificates to the details below.
Ref No: HR/PC/11
DN/A 1075
P.O Box 49010-00100, Nairobi
Closing date: 31/8/2011
Only short listed candidates shall be contacted
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