Bakery Supervisors Jobs in Kenya (6 Posts)

Leading bakery factory is searching for a Bakery supervisor
The prospective candidate should have the following qualifications or skills
·         Degree in Food Science;
·         Vast experience in food –manufacturing environment;
·         Good understanding of bakery products and nutritional information;
·         In-depth knowledge of functionality of ingredients with time and temperature in the baking process;
·         Skilled in creating artistically and aesthetically appealing different kind of pastries and desserts;
·         Ability to grasp new concepts quickly, generate fresh and innovative ideas to improve the bakery products.

·         Good attention to details;
·         Sound knowledge of commercial bakeries and bakery equipment;
·         Ability to supervise and guide tasks to bakery team members;
·         Ability to effectively monitor reports and provide feedback to improve performance;
·         Ability to successfully coach, train and follows up with team;
·         Good organizational skills and ability to prioritize and work effectively within a sometimes pressurized environment.
·         Diploma in business administration will be an added advantage
If you meet the above requirements Please send your application letter, CV and list of 3 references by e-mail to the Human Resources Manager by the 15th April, 2011 on glamboskw@hotmail.com.
Only short listed candidates will be contacted
We are an equal employer.

You can also visit www.kenyanvacancies.com for more jobs