Chief Steward (Pre-Opening) Job in Kenya

Job Description

Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.

Prepare operating equipment provision budget for glass, silver and chinaware.

Ensure proper sanitation standards are met through maintenance of local health and sanitation codes

Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable

Trains employees in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.

Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.

Inspects performance of the team, condition of machinery and equipment and cleanliness and orderliness of work areas.

Plans and schedules work of the section taking into consideration such things as work loads and events orders.

Schedules preventive maintenance work and coordinates with engineering.

Initiates requisitions, work and maintenance orders, maintenance and sanitation reports.

Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.

Performs duties as may be assigned.

Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department


Diploma in Hotel Management

Minimum 3 years experience in a similar capacity

Passionate about maintaining a clean and safe working environment

Great attention to details, administration and knowledge of HACCP, hygiene and safety procedures

Organized and a great team player

How to Apply 

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