Chef Job in Kenya

These position reports to the Lodge Manager and the successful candidate will provide services for Ranch House Bistro

The ideal candidates must have the following minimum qualifications: –

Qualifications

1.    

  • College Diploma or Degree in Culinary Arts preferred
  • Minimum of four (4) years relevant experience in a similar culinary management position, preferably in a similar operations style and luxury property
  • Strong working knowledge of computers, MS Office,
  • Good reading, writing, and oral proficiency in the English language
  • Passionate, energetic, and self-motivated individual who can deliver exceptional performance.

  • Excellent culinary and organizational skills.
  • A team player with communication and interpersonal skills.
  • You have a keen eye for detail and a commitment to presenting high-quality dishes.
  • Capable of thriving in a fast-paced environment and working well with a diverse team

How To Apply

Those who meet these qualifications should submit their applications together with detailed curriculum vitae, including names and addresses of three referees knowledgeable about the candidate’s professional qualifications and work experience to the Administration Manager (info@lapieveltd.com) to reach her on or before 15th July 2024.

Only short-listed candidates will be contacted.