AD/5/94/24 – 12 POSTS
Applicants shall be holders of a KCSE Certificate or
its equivalent, Diploma in Food Production, or equivalent qualifications from a
recognized learning Institution, Possess a certificate in Food Production. They
should have five (5) years’ experience as a Senior Cook grade AB.
Duties and responsibilities:
The successful candidate will among other assignments
be expected to: be
Preparing and assembling ingredients for menu items,
Preparing high-quality meals and food items according
to University recipes,
Storing excess food at the correct temperature in
order to avoid spoilage,
Ensuring that food portions and food presentation
meet University standards,
Ensuring that cooking utensils are clean before each
use;
Ensuring Cleaning and sterilizing of food preparation
areas,
Assisting other cooks to ensure that food orders are
completed in a timely manner,
Efficiently resolving problems with customers’ orders
and
Ensuring that food health and safety regulations are
followed.
How To Apply
NOTES
Applicants should email their application letters,
certified copies of certificates and curriculum vitae (CV) giving details of
their qualifications, experience and three (3) referees, as well as indicating
their telephone and e-mail contacts.
Applications and related documents should be
addressed to the Deputy Registrar, Recruitment and Training, University of
Nairobi.
Applicants should state their current designations,
salaries and other benefits attached to those designations.
The application letter must bear the reference code
indicated in the advertisement.
Late applications will not be considered.
Applications should be emailed as one file in
PDF
Send your application to recruit-hccdpt@uonbi.ac.ke
