Industry: Hospitality
Salary: Competitive
As
a Lounge chef you’ll have the opportunity to create a stunning selection of
diverse menu items for our customers. You’ll be able to put your skills to good
use creating masterful dishes for breakfast, lunch and dinner. This job is the
perfect fit for those who want to develop their culinary skills.
Key Responsibilities:
- Oversee all aspects of day-to-day store
operations, ensuring smooth functioning of the retail outlet
- Cleans food preparation areas according
to company policies
- Prepares food according to customer
specifications
- Manage other employees in the kitchen
- Ensure food temperatures are well
maintained according to the laid down procedures.
- Ordering ingredients and spices as needed
- Operate various kitchen appliances like a
blender, microwave, induction cooker
- Ensure kitchen appliances are well
maintained eg microwaves,induction cooker,thermometers
- Estimate food consumption and organize
the preparation
- Prepare the necessary sauces or
accompaniments before the start of the service.
- Gives feedback on how to improve meal
service.
- Ensure food is well replenished.
Qualifications:
- Diploma in Hospitality management, Food
production or Food and Beverage management.
- Experience of 2 years as a chef in a busy
hotel
- Experience in the use of cutting tools
- Knowledge of various cuisines and cooking
procedures.
- Experience in Buffet Management
- Ability to follow all sanitation
procedures
- The ability to work in a team
- Good communication skills
- Flexible to work either day or night
shift
- Ability to work under minimum supervision
- Ability to handle guest complains.
