Responsibilities
- Collaborate with the Executive Chef to
create innovative and seasonal menus that reflect M Gallery’s culinary
philosophy and standards.
- Ensure menu items are cost-effective,
appealing to guests, and in line with current food trends.
- Assist in the supervision and training of
kitchen staff, ensuring a high standard of culinary skills and adherence
to food safety regulations.
- Monitor and maintain kitchen equipment to
ensure proper functionality and safety.
- Maintain rigorous standards of food
quality, freshness, and presentation.
- Conduct regular inspections and audits to
ensure compliance with hygiene and sanitation standards.
- Foster a positive and collaborative work
environment, promoting open communication and teamwork among kitchen
staff.
- Lead by example, demonstrating
professionalism, integrity, and a strong work ethic.
- Assist in controlling food and labor
costs through effective inventory management, portion control, and waste
reduction.
- Collaborate with the Executive Chef in
budget planning and financial forecasting.
- Work closely with front-of-house staff to
ensure a seamless dining experience for guests.
- Address any guest concerns or feedback
regarding food quality and service promptly and professionally.
Qualifications
- Culinary degree or equivalent experience
required.
- Minimum of 5 years of culinary experience
in a high-volume, upscale restaurant or hotel environment.
- Previous supervisory or leadership
experience in a culinary setting.
- Strong knowledge of culinary techniques,
food safety standards, and kitchen management.
- Excellent communication, organizational,
and problem-solving skills.
- Ability to work flexible hours, including
nights, weekends, and holidays.
How To Apply