Department: Programs – Kitchen
Area:
General Logistics Support
Direct
Supervisor: Sous Che
The Sous-Chef will join the Logistic Support Team, and he
will work closely with the Head Chef to deliver exceptional dining experiences
to our students, staff, and guests. This position involves working in a team
and in particular with the rest of Kitchen staff and the Logistic staff. The
ideal candidate will possess a culinary background and a passion for creating
authentic International Cuisines.
Key Responsibilities
Collaborate with the Head Chef to plan
menus that are not only delicious but also nutritious
Preparation of weekly, monthly and
yearly ingredients and kitchen supplies lists and monitoring their
consumption.
Maintain the quality and consistency of food by conducting regular taste tests and inspections. Ensure that all meals meet health and safety regulations.
Work with the Head Chef to control
food costs through portion control, waste reduction, and efficient use of
ingredients.
Maintain strict food safety and
hygiene standards. Ensure that kitchen staff follow all sanitation procedures
and guidelines.
Be flexible and creative in adapting
menus to accommodate special dietary needs, cultural preferences, and seasonal
ingredients.
Implement strategies to minimize food
waste through portion control, recycling, and composting.
Maintain an organized and efficient
kitchen environment, including equipment maintenance and cleanliness.
Promote sustainable practices in the
kitchen, such as sourcing local and ethically produced ingredients and reducing
the carbon footprint of food production.
Provide support to the head Chef with
the Preparation and submission of daily and weekly Purchase Orders of all
products and ingredient under contract with Suppliers.
Provide support to the Head Chef to
supervise and manage the delivery of supplies from the vendors.
Provide support to the Head Chef in
the preparation of the lists of products and ingredients that need to be
purchased by the Logistic.
Ensure food safety and hygiene
standards. Ensure that kitchen staff follow all sanitation procedures and
guidelines.
Organize the workstation in the
kitchen and ensure things are kept in the right place to avoid
accidents.
Ensure the dining area is kept clean
and well organized to fit the specified number of students.
Ensure food is served in the right
portion for both students and staff.
Ensure all the utensils are kept clean
and organized after meals.
Carry out general cleaning of the
kitchen utensils and spaces to avoid dusts and stains.
Ensure that you adhere to the ministry
of health regulations and have relevant certifications.
Engage with the school community
to gather feedback and suggestions for menu improvements. Attend meetings and
events related to food service.
Qualifications
Proven experience as a Sous-Chef or
similar role, with a focus on different International cuisine.
Culinary diploma or equivalent
certification preferred.
At Least two years of exceptional
culinary skills and creativity
Excellent written and oral English
Academic or Professional Certificates
Completion of CRB/Background
Competent ICT skills.
Excellent interpersonal, communication
and organizational skills
Excellent communication and
interpersonal skills.
Flexibility to work evenings and
weekends as needed.
How To Apply
Candidates are invited to submit their application
including their CV, cover letter and good conduct certificate by
emailing: hrnairobi@stillirisengo.org and
specifying the subject “Sous Chef” Only
shortlisted candidates will be contacted for an interview.